Steamed Mussels with Chorizo, Ramps, and Smoked Paprika
Asparagus in wine with carrot and garlic (recipe in Hungarian, English on demand)
White Sangria - Perfect for the warm summer days and nights ahead!
A simple, refreshing, sangria. Perfect for summer.
Dark chocolate espresso brownie with toasted walnuts and a salted caramel glaze.
Raspberry Rosé Sorbet
Lemon Thyme Sorbet. Served in lemon cups for a whimsical dessert, or with Prosecco for an elegant cocktail.
Tender, juicy baby back ribs on a wood cutting board.
Pork chops served with a creamy soy-mustard sauce.
Make a Cinco De Mayo batch of this wine cocktail
The perfect cocktail to drink with your Cinco de Mayo feast...Sangria!
A glass of cabernet sauvignon. Did you know not all wines are vegan?
Sangria cocktail with Rosé wine, strawberries and key lime. recipe in portuguese
Tomato and Marjoram Roast Chicken
Asparagus, Ham and Gruyere White Pizza
A delightfully tender Olive Oil & Sauternes Cake with Roasted Pears.
[RECIPE] Mussels & Brussels (sprouts)! Steamed + roasted = delicious!
Dorie Greenspan's Short Ribs with Red Wine and Port. A perfect dish for company or with some planning, a weeknight meal.
Seafood Pasta. It will get you at the wine sauce.
Slow Roasted Spicy Strawberries in Balsamic Vinegar and Red Wine
Keep your friends closer with a belly-warming beef mushroom & red wine pie
Grilled Asparagus and Fontina Cheese, with an unexpected twist
Braised Pork with Beans and Wine
Coq au vin - the chicken version of Boeuf Bourguignon
A Taiwanese dish: 3 cups chicken
This Mexican alternative to sangria is bold and robust. It has all the familiar wine and fruit of Spanish sangria but with a higher level of alcohol. Beware: It’s more dangerous than it looks.
shallots in red wine sauce: glam-rock a weeknight dinner with rubies from the onion family
Earthy and tangy, these Braised Lentils are equally good as an easy side dish or as a vegetarian main course.
Red wine braised duck legs
Chocolate Panna Cotta with Port-Balsamic Cherries
Creamy Mushroom Pasta with Chicken - make your own kitchen into an "Italian Style Family Restaurant"
Cabernet-Braised Lamb Shoulder. A simple and slow-cooked meal.
Sujonggwa- Korean Persimmon Punch. A mulled rice wine spiced with cinnamon and ginger. Great served hot or cold!
Israeli (Pearl) Couscous with Prosciutto, Asparagus & Mushrooms