Simply called a "Club," this cocktail is refreshing, and then some! The sweet tart of the strawberries kicks in at the end for a surprising finish on an otherwise "citrusy" drink.
Mushrooms for Beef Cheek Bourguignon
Red Wine and Pear Sorbet
wine bottles are, unfortunately, not regularly recycled...so these glasses made from the bottoms of wine bottles are awesome. and cute!
Crunchy red, yellow, and orange peppers make a great spring and summer salad. Don't forget this one for your next picnic! Watching your carbs? Don't miss it!
Perak Speciality: Noodles Cooked in Red Glutinous Wine ("Hong Zao Mian Xian")
A Healing Drink - Red Wine with Purple Onions
Strawberries and Marsala. A little sugar, marsala, a short 30 minutes wait to chill. That's it!
Chicken in an elegant mustard wine cream sauce. The easiest company dish ever!
You will never believe this Lasagna is vegan and gluten free!
A Pear poached in white wine and spices.
Strawberry, orange and pistachio salad with goat cheese, also known as my lunch.
Poached Pear in reduced wine syrup. Flavored with anise, cinnamon, lemon and sugar.
Canard Bourguignon, adopted from Julia Child's famous recipe for boeuf
A wine-tasting in the Napa Valley like no other -- complete with gourmet smoked salmon-chevre canapes and other gourmet eats.
This is a creamy tomatobased fishsoup with saithe and carrots. Served with a fresh bread and a glass of sparkling water.
This "Wine Splash" photo was taken to use as the centerpiece and inspiration for decorating our apartment.
What can make moist red velvet cake with rich cream cheese frosting even more indulgent? Put it on top of a dense chocolate whole grain brownie of course! Introducing the red velvet brownie from The Local Store!
Chicken, Almond & Spinach Pasta Bake ~~ a delicious (and lighter!) new take on the casserole!
First stop in my NYC Dining Out Veg Series: Raw Food! One lucky Duck Takeaway Taco Salad and more....
a quick little intro to Rose Champagne... what i'll likely be drinking all spring + summer...
Top 10 MUST TRY wines under $15 from Carolyn Evans Hammond, author of "Good, Better, Best: A No-Nonsense Guide to Popular Wines"
Quick and Easy: Steamed clam recipe with white wine, garlic, and butter
Wine Roasted Fresh Artichoke dipped in a creamy balsamic sauce.
[INTERVIEW] Find out which hip D.C. restaurant offers yoga for foodies and built its business around obtaining the freshest products
Rouladen. Beef rolls filled with bacon, pickles and onions. Served with a red wine and sour cream gravy.
A light and refreshing spring salad! Easy to make and vegan!
Fougasse tartiflette. Tartiflette is a traditional gratin from Savoie region in France
Delicious Low Fat Spaghetti Bolognese (with whole wheat spaghetti)
Skate wings with caper butter sauce
Ricotta cheesecake with moscato figs
Venison in red wine and black currant sauce
Rabbit Cacciatore. Browned rabbit legs slowly oven braised in red wine and stock served over creamy polenta