Fresh West Coast Mussels with White Wine and Cream
Creamy Cambozola Shiitake and Baby Portobello Mushroom Risotto
A delicious recipe with pork, full of aroma and spicy flavours thanks to the coriander
Poached Pears in Red Wine
TV dinners have never been so delicious - pasta with golden cauliflower and speck
Thirst quenching Sangria made with Mighty Leaf Mango Tea will please your crowd and taste refreshing all at the same time
Red Wine Braised Short Ribs
Spiced Apple Cider Sangria - Perfect for Fall
My new go-to recipe for oven-braised short ribs. And they couldn't be easier to make!
This punch gets a strong fruity backbone from Southern Belle shiraz, a robust Australian wine aged in used Pappy Van Winkle whiskey barrels.
lamb necks braised in wine with peppers, and encouragement to get to know your butcher.
Chocolate red wine cake
Whole wheat spaghetti cooked in red wine served with seared scallops, walnuts, and a dusting of grated Parmigiano-Reggiano.
Quinoa Linguine with A Goat Cheese, Tomato & White Wine Sauce (Creamy, Sweet and Tangy!)
Asian Style Beef, from N. Lawson's Cookbook
Red Wine Pear Cake
Pears poached in red wine, with a surprise inside… oozing melted chocolate centers.
Chianti chocolate cupcakes
A classic French Chicken Fricassee.
Quick Coq Au Vin - a simplified version of the classic dish, perfect for weeknights!
Flight of sparkling wines from Domain Carneros in Napa, CA.
An easy weeknight option, fettucine cooked with shrimp and brussel sprouts. Skip the cream for a lighter dish.
Linguine with Sun-dried Tomatoes, Heaven On A Plate
Rotweinkuchen, or red wine cake. A light, fluffy butter cake with a hint of cocoa and red wine.
Cream of green onion soup. Scroll down for recipe in English.
Red Wine & Marionberry Compote - the basis for my pies and mini tarts and this festive Ruby Sparkler
A hearty beef stew best enjoyed on a chilly Autumn's night. Leftovers taste even better the next day!
French toast, made with apple-cinnamon challah, and paired with a unique red wine.
Roasted Eggplant with Tomato Sauce & Goat Cheese from a Sake Pairing by O Ya Restaurant at the Martha's Vineyard Food & Wine Festival [no recipe]
Not your average Red Velvet!
Braised Beef Short Ribs with Ancho-Chili Spiced Syrah Reduction
Autumn Sangria. Fruity with apples & lemons, set off by a hint of cloves & rosemary, sparkling with cava. Delicious!
Pears Poached in Wine: Lovely fall pears infused with rose wine and all the spices of fall - a beautiful and easy dessert.
gougéres for your holiday cocktail party - super duper easy, and deliciously cheesy