A marriage between spaghetti and pomegranate juice would create delicious palate of flavors — from sweet to tang of pomegranate juice to meaty & earthy deliciousness of portobellos.
A champagne cocktail to serve to your Valentine
Maple roast beef with chocolate infused red wine jus and leek and potato mash. Not your average roast beef dinner.
Forget chocolate. Make this succulent Coq au Vin on Valentine's Day and your man will be eternaly grateful.
Warm Mulled Wine takes away winter's chill.
Baked Scallops with Cheese and Wine Sauce
Squash and pancetta risotto. Easy and done in 30 minutes.
Pan roasted halibut finished with a bright lemon, caper, parsley vinaigrette makes for a fast, easy and healthy dinner.
Sweet yet tart cherries, toasted pecans and fresh brussel sprouts make up this tasty dish, tossed with a Madeira wine reduction sauce.
short rib grilled cheese sandwich that brought me to tears (literally. no, i mean really literally, i wept)
When the icy winds are blowing - Apple Cake With Ricotta, Walnuts and Madeira
Squash & Pancetta Risotto. Easy peasy recipe. Crazy delicious.
Pie pops, with three sweet filling options!
Italian Beef Stew (Crockpot)
Top tips on food and wine matching - starting with Malbec and a blue cheese risotto
Osso Buco in a Curried Red Wine Sauce
In ten minutes, this is a tasty soup to put together. Add toasted Gruyère cheese sandwich, a glass of red wine and it's comfort food on a rainy cold night.
Transformed by the magic of saffron, these poached pears take on an almost regal look.
French 75 Cocktail
Wild-caught sockeye salmon, seared and served over whole wheat pasta with a saffron cream sauce.
Moules Marinière - Mussels in a delicious white wine and cream sauce.
Blackberry Cabernet Wontons. Perfect for a wine party, book club, pot luck, or just a lazy afternoon.
Whimsical little flower Rosemary Parmesan "Cookies" to serve with wine or to use as croutons in soup.
Quince with red wine and spices. You've almost nothing to do [recipe in French and Italian]
Rich and hearty beef broth flavored with porcini mushrooms and red wine. The perfect base for any soup
red wine poached pears + vanilla bean mascarpone filling
Mussels in a rich white wine, garlic and tomato broth
Vermouth roasted duck with red wine poached pears
Venison Bourguignon ~ white wine was used instead of red and it still turned out great!
Drunken Spaghetti (Red Wine Spaghetti) with Olives, Capers, & Shaved Parmesan. Who says pasta can only be boiled in water?
Creamy Polenta with Roasted Grapes and Chicken Sausage
Grape & White Wine Cheesecake
Gorgonzola bacon puff with Rare Wine Company Madeira –– a favorite at Oxford Dinners that will be yours too.
My sister is going for her Master of Wine and these are her recommendations for New Zealand Pinot Noir.