Rosé poached pears for one (or two)
A celebratory glass of guava mimosa enjoyed with some frozen strawberries.
Tilapia with Tomato-Herb Pan Sauce ~~ a fabulously fresh and delicious 20-minute meal!
Sangria with Fresh Fruit
This chocolate tart with red wine pears is an impressive and easy dessert, perfect to make ahead for a dinner party.
Peanut Butter Candy Corn Cookies
Flavored with aromatic ginger simple syrup, this Peach Ginger Sangria is crisp, refreshing and oh so easy to prepare. [Video]
The best burgers...and the best wine to drink with them.
Fried chicken with fuji apple slaw. At Bradley Ogden's Root 246 in Solvang, CA.
A simple yet very elegant dessert- Asian pears poached in red wine. You will be making these again and again!
Rabbit stew with Serrano ham, mushrooms and mustard, a comforting dish for the coming autumn (in Spanish)
Chickpea Salad with red wine vinaigrette.
Pesto Linguine with Green Beans & Artichoke Hearts: super easy recipe + wine pairing.
This lovely Osmanthus `Gui Hua' Beancurd is aromatic and delicious. It's a mild stand alone dish and yet it's perfume-y due to the added Shaoxing wine.
My flight of Big Ass Beers at Library Alehouse consisted of Dogfish Head's Olde School Barleywine, World Wide Stout and the rare 120 Minute IPA.
Fresh mixed berries are macerated in a rosé wine syrup. This chilled soup is served with a dollop of honeyed mascarpone.
Clams in Tomato Sauce
Beans with cockles sauteed in olive oil and white wine, a typical Spanish combination (in Spanish, translator on sidebar)
Pluot Rosé Sorbet - sweet, tart and so refreshing!
Apples and onions in a balsamic vinegar and white wine sauce, topped with juicy strips of calf's liver.
Mexican Fruit Sangria and more delicious recipes for a fiesta.
Ribeye Steak with Morel Mushroom-Red Wine Sauce
Simple and scrumptious Chicken Marsala.
Fish stew with red wine, potatoes, bacon and an unexpected ingredient from the NYTs circa 1904 –– served with butter crackers.
Strawberry Ricotta Cheesecake
A very special dish from one of Hong Kong's few organic restaurants - steamed fresh flower crab with aged Shaoxing wine, fragrant chicken oil & flat rice noodles in a fatty chicken broth
This succotash isn’t sufferin’ with edamame, corn, basil and tomatoes in a butter and red wine vinegar sauce
Delicious creamy panna cotta with sugary sweet red-wine poached pears.
Tart blackberries and sweet port wine make an effortless and elegant ice cream topping.
Moroccan-Spiced Lamb Patties with Peppers and Halloumi - great in a pita or a hamburger bun!
White Wine Peachy Bloody Mary made with fresh tomato juice, muddled peaches, white wine and cilantro. Kooky and awesome.
Red wine makes this chocolate cake soft as a lamb's ear and complex as a riddle
Rosè wine syrup with thyme for cheese