This delicious, sweet, and refreshing sangria is sure to be the perfect addition to any summertime get-together!
The perfect summer treat - Pink Grapefruit-Asti Sorbet
A bistro meal of mussels and crusty bread. A new project; cooking my way through the hebrew language!
Grown-up birthday cake! Cake with vanilla, wine and jam with bittersweet chocolate buttercream icing.
Herb and White Wine Granita...the perfect summer refresher!
Summer Fruit Kabobs. Peach, raspberry, basil and mozzarella with a raspberry balsamic reduction sauce.
This one dish wonder of shrimp, spinach, mushrooms and parmesan in a white wine sauce is an easy fun way to use up leftover rice.
Who knew salad for breakfast could be so good? Poached eggs and crispy bacon make this spinach salad perfect for any meal.
Very juice roasted baby chicken with herbs and wine
A beautiful dish of meats, vegetables and halloumi, stewed in red wine. Perfect for days when you need to use up all the leftovers in your fridge!
Momofuku pickles. These pickles are ah-mazing! Recipe by David Chang.
Two sparkling wine selections at Cafe Deco in Macau, China. Cafe Deco claims to be one of the largest restaurants in Asia.
blackberry tinto de verano: a refreshing update on a classic Spanish summertime cocktail!
Pineapple Red Wine Sangria
Mulled White Wine - perfect for chilly summer evenings. w/lime, cloves, vanilla, and bay leaves
French Potato Salad - the Mother of all Potato Salads; learn this recipe and you can make any potato salad
Rich chocolate cakes with sour cherry and wine sauce.
Peach & Argula Salad with goat cheese & toasted pine nuts.
This "lazy" white wine sangria is summer in a glass.
Clams in Tomatoes and White Wine
Individual chicken pot pies, a healthier, more elegant take on a comforting classic.
Sour cherry compote with Porto wine.
This summer, beat the heat the way our colonial forefathers did -- with a shrub.
Herb and White Wine Granita
Chocolate Pretzel Tart - May you be less clumsy and actually get to enjoy this in all its decadence.
No-cook strawberry freezer jam with moscato wine.
Rhubarb and Red Wine Compote--perfect for serving over ice cream.
octopus with smoked potatoes and braised celery
Lavender crusted rack of lamb and a wine reduction sauce with sauteed carrots and asparagus.
Strawberry tart with custard and rose water+white wine jelly glaze
A hearty chicken and wild rice salad dressed with a tarragon vinaigrette.
Red Wine Spinach