Boeuf Bourguignon - Recipes to Rival September Challenge
Short Rib with Cocoa Nib Isomalt and Coffee Mash
Simple, fast and sure to impress-baked shrimp in tomato-feta sauce
Homemade "char siew" or Chinese BBQ pork - really easy to do!
Make your own vinegar at home with two ingredients and some patience!
early fall definitely feels like the right time to host a wine tasting party...epicurious has a great guide with everything from a printable tasting grid to recipes for food to serve
Aubergine With Wine Cooked Lentils, Olives and Oregano
Homemade chicken pot pie with white wine and curry
Crunchy Baked Chicken with Orzo in White Wine Sauce
Peach Ice Cream Sandwich with Graham Cracker Cookies, Bourbon and Pecans at A.O.C.
Spicy Thai Vegetable Rolls - Healthy and brimming with flavor.
Spaghetti cooked in red wine and tossed with walnuts, parsley, and Parmesan.
Figs and Prosciutto with Comté and a Port Wine Glaze are an autumn treat!
Rosemary Steaks - delicious and budget friendly
Rice wine soup with sweet rice balls
Honey from the Herb Lyceum (Groton MA) to celebrate Rosh Hashana, and menu ideas with recipes
Don't limit meatloaf to the pan shape, make these Hungarian influenced meatloaf burgers, topped with sweet onion marmalade.
Braised Short Ribs in Red Wine Gravy. Fall is just around the corner!
Veal ragout with red wine sauce.
Port Roasted figs, mascarpone cream [in french]
Prickly little artichokes are mercilessly tamed into a Mediterranean-style dish that's simple and delightful.
Hearty lamb ragu
Salmon poached in white wine, nestled in a bed of fresh corn and zucchini, and drizzled with white-wine butter sauce.
Angel Hair With Scallops In Wine-Butter Sauce
Cracked green olives marinated in olive oil with lemon, garlid and coriander - we explain how to prepare it at home
Braised Short Ribs
Savory burgers topped with cheddar cheese and a sweet marsala onion sauce.
Heirloom tomato water at the Malibu Wine Classic. It's like drinking a caprese salad!
Food & Wine Magazine’s Chicken in Red Wine with Asian Spices, using red cooking, is a vast improvement on most Chinese restaurant fare.
Pasta with Artichokes, Tomatoes and Feta -- with a light garlic white wine sauce
Find out how a single grape can change your relationship with food forever.
Chicken Breasts with Mushrooms & Cream... WARNING: You'll be tempted to lick the extra sauce from the pan!!!