This fresh summer salad is a hit at every gathering. It’s one of my most requested recipes. Slightly tangy vinaigrette truly compliments the sweetness of the caramelized figs.
10-Second Sangria. Meet your new favorite summer drink.
Sangria Verde made with vinho verde and green fruit.
Braised Beef Short Ribs from Domaine Chandon Cookbook
it's high time for a glass (or three) of rosé ... nytimes panel tasted 20 from which to choose...
Quit the whining & get the goods with a great pasta. Bow Tie Pasta with a White Wine Sauce, tossed with Black Olives, Tomatoes & Feta.
Chinese Style Twice-Cooked Pork Belly (東坡肉) and a quick look at my photography 'studio'
Summer fruit pudding
Smokin’ Chicken Burger. The mushrooms keep everything nice and moist. Couple that with the onions, red wine sauce, and bacon and this burger definitely has flavor.
This is an exxxtreme berry sangria - perfect for a hot summer night. And guess what? It's much easier than you might think!
White Wine Clams
Summer Green Bean Salad with Heirloom Cherry Tomatoes
Giving wine coolers back the credit they deserve by making them at home. Classy, not klassy!
Grilled leg of lamb with a super flavorful olive tapenade stuffing is so easy to prepare, but your guests would never believe it!
Red wine quinoa pasta with lemon and parmigiano reggiano
A spicy tomato shrimp sauce over pasta - a recipe from Rick Moonen to benefit the Gulf relief. Plus an interview with Chef Adam Sobel.
Chickpeas Romesco- A delicious Spanish sauce with roasted red peppers, tomato and almonds envelopes chickpeas
Ezekiel pasta with lemon, white wine, caper sauce
A sangria upside down cake with oranges, plums, kiwis, and red wine
Watermelon Lime Sangria, a great excuse for a summer afternoon party.
Buttered prawns with white wine, olives and tomato
Salsa to go with Grilled Red Snapper Tacos
Perfect Red Sangria ~ easy and oh-so-flavorful.
Strawberry, Rhubarb & Pink Moscato Trifles - light & delicious individual trifles that are so easy to make!
Sangria Blanca: The juicy white peaches and nectarines, along with the strawberries and subtle rose syrup make this drink a celebration of summer.
Chicken Scampi, an Olive Garden 'copycat'
Beat the heat with homemade vanilla ice cream with David Lebovitz's Classic Hot Fudge Sauce and Cherries in Red Wine Syrup.
Blueberry Bellini Cocktail is a twist on a classic brunch favorite.
Grilled balsamic basil flank steak
Chinese Steamed Spareribs with Black Bean Sauce
When you're Heights Chateau spirits sommelier Tara Mathison, nothing is spared from the shaker ... produce, condiments and contents of your pantry included.
Quail in Muscatel at the oldest winery in Victoria, Australia.