Eat your wine? Cabernet Penne Pasta & Golden Sage
Watermelon and feta salad with arugula and edible flowers!
Cabernet flour penne in sage brown butter with cinnamon roasted butternut squash and apples
The perfect cold dessert - Strawberry Moscato Granita with Moscato Jelly
charcuterie: great with Bordeaux, red or rosé, especially when all homemade by the vigneron himself...love this story about small, family-run estates (and a list of 10 wines at the end)
Yuzu Rice Wine Granita
White Wine Grape Jelly
Mussels in a Garlic and Chili White Wine Sauce.
At Pinkleton & Wine in Madrid, Spain, customers can try a great selection of wines while noshing on tapas of ham and cheese.
Port Wine Poached Pears with Anglaise (in Bulgarian)
Eggs Meurette; poached egg with red wine sauce, greens, and bacon... basically French comfort food.
Two Must. Have. Compound Butter recipes w/ video tutorial. Top your steaks and much more with this awesome condiment.
How to poach pears in red wine
Greek style braised lamb shanks braised with cinnamon and served over egg noodles.
A magic Italian jelly [Recipe in French and Italian]
Red Tea Sangria...as refreshing as it gets
Prosecco-lime jelly with nectarines and blueberries
Elegant grape sorbet made from wine grapes
The Lady Gaga donut. Really!
Ina Garten's Drenched Lemon Loaf Cake and a dry trip to Raffaldini Vineyards
A much better, homemade take on the old school wine coolers in a bottle.
Coq au Vin Blanc: the summer version of the Winter classic
Succulent pork neck with a spiced berry pinotage reduction.
Savor the flavor of ripe summer tomatoes before they're gone in this delicious bread salad topped with creamy ricotta.
Blueberry & Ricotta Tarts with Icewine Glaze
Mixed Berries in Wine - a light and refreshing dessert, perfect for Summer!
Seafood pasta inspired by some fiery little peppers we found on a putting green in Maui. No kidding!
Spreadable Red Wine Cranberry Sauce:
Tangy and tart cranberry sauce that gets a fruity boost from red wine and a fresh, floral finish from citrus and vanilla bean.
The ultimate fluffy cheesecake with caraway chocolate nuggets and a Zinfandel-juniper berry glaze
Coq au vin blanc with cream, crispy bacon, shallots and mushrooms.
Dinner at the CIA Greystone's Wine Spectator Restaurant in Napa included the "Sweet Finale" dessert tasting plate with olive oil icecream!
Delicious and unusual way to make polenta. Creamy inside and crunchy/chewy on the outside, these cakes are healthy and still very satisfying. Zucchini add sweetness and color to the cakes, making them pretty to look at.
The healthiest snack idea: roasted chickpeas with spices. Crispy, light and delicious!
Chocolate Gingerbread Bars with Ginger Wine Ganache? Oh my!