This rich & flavor Nicoise salad goes well with anything grilled. Olive oil packed canned tuna, kalamata olives, red onions, fresh herbs.
Artichaut Marinières - Artichokes Cooked in White Wine and Garlic
A kir royale cocktail turned into a popsicle, with frozen blackberries and prosecco.
Citrus infused Sangria with hints of Creme de Cassis: perfect for a hot summer night
Fried chicken topped with spicy mayo on top of a bed of baked beans by JCT Kitchen & Bar at the Atlanta Food & Wine Festival
where i come from, leeks are a flavoring. however, when they're cooked with white wine, they become a dish all their own...
Rosemary Infused Frozen Peach Bellini, By Kristina Wiley
so this strawberry & champagne got together to jam... (vegan)
Wine soaked goat's cheese with rosemary - baked to gooey perfection and served with homemade quince chutney.
Two Pizza's at the Bar - Brussels Sprout & Margherita from Motorino in Brooklyn, NYC
Tasty red sangria, just in time for warm weather fiestas
Japanese Eggplant Salad with Sun Gold Tomatoes, Feta, and Mint from The Winemaker Cooks by Christine Hanna
Baked Spare Ribs with Red Wine Lees
Citrussy Sangria Blanca, to soothe the summer thirst
That’s right, I said Sake Champagne Mojito and you’re gonna love it!
The most succulent, silky-smooth, tender, melt-in-your-mouth fish ever.
Bak Kwa or Malaysian/Chinese Pork "Jerky". My fave snack of all time and easier to make than you think.
Pork roast in Sherry wine (recipe in Hungarian, English on demand)
Goulash-style Soup: tackling a blistering winter with fire and brawn!
The Babushka cocktail: a sassy summer drink, made with beet vodka and Prosecco.
An upgrade on my mom's favourite week-night supper. Just more elegant and dare I say, more tasty?
Dandelion wine! Another treat right from your yard.
Drunken Chicken, a Cold Dish from Bottle
Steamed Mussels with Chorizo, Ramps, and Smoked Paprika
Asparagus in wine with carrot and garlic (recipe in Hungarian, English on demand)
White Sangria - Perfect for the warm summer days and nights ahead!
A simple, refreshing, sangria. Perfect for summer.
Dark chocolate espresso brownie with toasted walnuts and a salted caramel glaze.
Raspberry Rosé Sorbet
Lemon Thyme Sorbet. Served in lemon cups for a whimsical dessert, or with Prosecco for an elegant cocktail.
Tender, juicy baby back ribs on a wood cutting board.
Pork chops served with a creamy soy-mustard sauce.
Make a Cinco De Mayo batch of this wine cocktail
The perfect cocktail to drink with your Cinco de Mayo feast...Sangria!