www.evie.org
Spaghetti with artichokes and pancetta, Mario Batali recipe from Food and Wine magazine.
www.foodgal.com
A Napa Valley winery tasting room that's like no other. Enjoy a sip, glass or bottle in a most eclectic setting.
aspicyperspective.blogspot.com
Moules Fromage Bleu...AKA Blue Cheese Mussels with BACON!
closetcooking.blogspot.com
Halibut Piccata with Baby Artichoke Hearts on Quinoa
dianasaurdishes.com
A simple pasta dish with artichokes, mushrooms, spinach and prosciutto. Ready in 15 minutes and less than $1.50 a serving!
www.merrygourmet.com
The Mulderbosch cabernet sauvignon rosé from South Africa - a great weeknight (or weekend!) wine.
www.foodgal.com
Riesling and a touch of heavy cream make this one luscious chicken stew.
www.ouichefnetwork.com
Daniel Boulud's Beef Short Ribs, with the exception of a good Duck Confit, these lovelies are the quickest way to my heart. Comfort food at it's finest.
locallemons.com
Spring sangria with ripe strawberries, kiwi and pear brandy.
newfinmysoup.blogspot.com
Calamari Piccata - lightly breaded and sauteed calamari steak, with a lemon caper sauce, and roasted asparagus. Simple and inexpensive, but oh so tasty!
www.tokyoterrace.com
A Campari-Rosemary Aperitif: the perfect introduction to a delicious spring meal!
www.bellalimento.com
Brasato al Barolo {Braised beef in Barolo wine}
www.killingtime.com
The Pegu Blog explores a beautiful and delicious champagne cocktail: The Bellini.
jeroxie.com
A roast rib eye steak with poached pears and whole shallots. A flora and intense red wind sauce made from Pinor to accompany it.
www.imfullblog.com
![Beef stir-fry with white wine and rosemary [in French].](http://images.tastespotting.com/thumbnails/166919.jpg)
Beef stir-fry with white wine and rosemary [in French].
lisaiscooking.blogspot.com
Strawberry-Rhubarb Sorbet and Vanilla Ice Cream with Rhubarb-Red Wine Compote
www.thetasteoforegon.com
Oeufs en Meurette - Poached eggs with a rich red wine sauce studded with morels, bacon and cippolini onions on butter-toasted croutons
ooh-look.blogspot.com
Warm chicken and lentil salad. Don't be afraid of lentils; they can be sophisticated when dressed with red wine vinegar and tzatziki
pourhouse.wordpress.com
make the most of spring strawberries - roasted strawberries with zabaglione
thedabble.com
Drink Week: fruit spritzers and fruit pops with kiwi, peaches, melon, blackberries, mangoes and more
cocktails365.wordpress.com
Campari and white wine make for a bitterly sweet aperitif. La Bicyclette.
framed-mylifeonepictureatatime.blogspot.com
Flank steak covered in a rosemary merlot sauce. The perfect way to kick off grilling season!
fatgirltrappedinaskinnybody.blogspot.com
Simple roasted shrimp with a delicious tomato basil sauce/soup. Serve with some french bread for dipping.
amzingeats.blogspot.com
Easy Sangria! For those impromptu springtime gatherings.
thekitchykitchen.blogspot.com
Simply called a "Club," this cocktail is refreshing, and then some! The sweet tart of the strawberries kicks in at the end for a surprising finish on an otherwise "citrusy" drink.
www.etsy.com
wine bottles are, unfortunately, not regularly recycled...so these glasses made from the bottoms of wine bottles are awesome. and cute!
thruthebugsonmywindshield.wordpress.com
Crunchy red, yellow, and orange peppers make a great spring and summer salad. Don't forget this one for your next picnic! Watching your carbs? Don't miss it!
