Herb and White Wine Granita
Chocolate Pretzel Tart - May you be less clumsy and actually get to enjoy this in all its decadence.
No-cook strawberry freezer jam with moscato wine.
Rhubarb and Red Wine Compote--perfect for serving over ice cream.
octopus with smoked potatoes and braised celery
Lavender crusted rack of lamb and a wine reduction sauce with sauteed carrots and asparagus.
Strawberry tart with custard and rose water+white wine jelly glaze
A hearty chicken and wild rice salad dressed with a tarragon vinaigrette.
Red Wine Spinach
Summer entertaining made simple - easy cocktails using only lemon or limeade plus one ingredient.
Pears are poached in a spicy syrup with muscat and served with a warm chocolate ganache
A summery sangria made with white wine, fresh berries, and citrus--the perfect way to celebrate Memorial Day!
Crispy 5 Spice and Chilli Duck Salad!
This rich & flavor Nicoise salad goes well with anything grilled. Olive oil packed canned tuna, kalamata olives, red onions, fresh herbs.
Artichaut Marinières - Artichokes Cooked in White Wine and Garlic
A kir royale cocktail turned into a popsicle, with frozen blackberries and prosecco.
Citrus infused Sangria with hints of Creme de Cassis: perfect for a hot summer night
Fried chicken topped with spicy mayo on top of a bed of baked beans by JCT Kitchen & Bar at the Atlanta Food & Wine Festival
where i come from, leeks are a flavoring. however, when they're cooked with white wine, they become a dish all their own...
Rosemary Infused Frozen Peach Bellini, By Kristina Wiley
so this strawberry & champagne got together to jam... (vegan)
Wine soaked goat's cheese with rosemary - baked to gooey perfection and served with homemade quince chutney.
Two Pizza's at the Bar - Brussels Sprout & Margherita from Motorino in Brooklyn, NYC
Tasty red sangria, just in time for warm weather fiestas
Japanese Eggplant Salad with Sun Gold Tomatoes, Feta, and Mint from The Winemaker Cooks by Christine Hanna
Baked Spare Ribs with Red Wine Lees
Citrussy Sangria Blanca, to soothe the summer thirst
That’s right, I said Sake Champagne Mojito and you’re gonna love it!
The most succulent, silky-smooth, tender, melt-in-your-mouth fish ever.
Bak Kwa or Malaysian/Chinese Pork "Jerky". My fave snack of all time and easier to make than you think.
Pork roast in Sherry wine (recipe in Hungarian, English on demand)
Goulash-style Soup: tackling a blistering winter with fire and brawn!