www.cerebraldebris.com
Cognac or Brandy + Fresh Blood Orange Juice + Angostura Bitters + Champagne = a devilishly good Bloody Ritz Cocktail by Cerebral Debris
www.wineimbiber.com
What do these Venezuelan cacao pods have to do with Valentine's Day?
thecrepesofwrath.wordpress.com
Chicken with Wine, Garlic, & Cinnamon over Whole Wheat Egg Noodles
events.nytimes.com
Venison Tenderloin + Porcini Mushrooms + Pappardelle = Perfect Pair to Barolo
www.selfridges.com
Dom Perignon | LOVE Edition | for Valentine's Day
fotocuisine.com
Steak with Red Wine Reduction and Fettuccine Alfredo. Tender steak, earthy sauce, al dente pasta, and creamy sauce. Four of your basic food groups.
ourchocolateshavings.blogspot.com
Spaghetti with Clams in a White Wine Sauce
www.bloomacious.com
red wine + brandy + Cointreau + 7Up + citrus juices + fresh fruit = Super Bowl of Superbowl Sangria
twintables.blogspot.com
Red Wine Rosemary Dark Chocolate Cupcakes with Red Wine Chocolate Frosting - Our first entry into Iron Cupcake Earth
www.biglittlenyc.com
Chorizo Sandwich @ London's Borough Market... reason enough to make a trip!
www.norecipes.com
Coq au Vin - With 3 layers of fond, 2 types of alcohol, bacon AND chicken fat, this is simple dish with rich complex flavours.
www.gastronomersguide.com
Boeuf Bourguignon made with an entire bottle of Burgundy and enjoyed with a glass of Burgundy too. How bad can that be?
informalblathering.wordpress.com
Lychees soak in a mix of raspberry wine, rose syrup and dried rose petals - just one component of Drunken Ispahan-Inspired Cupcakes.
kathleenjbade.blogspot.com
Cappellini pasta with a white wine and clam sauce
sistermarycupcake.blogspot.com
Brut rose champagne cupcake created for Iron Cupcake - Earth.
www.saveur.com
it sounds complicated, but all you do is mix red wine with a frozen margarita to get Sangria-rita from Matt's El Rancho in Austin
doghillkitchen.blogspot.com
Light as air -- Mead (honey wine) Chiffon Cupcakes topped with Mead and Honey Meringue Frosting
matzoandrice.wordpress.com
The Shiraz adds complexity while the smoked cheddar nicely offsets the sweetness of the maple in this sultry loaf.
www.sfgate.com
amontillado sherry + lemon juice + triple sec + ounce simple syrup + seasonal berries = Gitane Cobbler, part of the sherry comeback
www.fureyandthefeast.com
Beef burgundy to warm the soul when you're having those cold-weather blues.
www.staceysnacksonline.com
Hunter's Stew: Beef Braised in Madeira Wine
travel.nytimes.com
![the Thailand that Bourdain would never do: luxury destination of the year, Phuket [pictured: wine tasting cellar at Anantara, a luxury spa resort]](http://images.tastespotting.com/thumbnails/49586.jpg)
the Thailand that Bourdain would never do: luxury destination of the year, Phuket [pictured: wine tasting cellar at Anantara, a luxury spa resort]
informalblathering.wordpress.com
Vanilla Bean Chardonnay mini cupcakes with Poached Quince filling and Buttercream Roses
beachlover-asiankitchen.blogspot.com
Braised Mirin Chicken-Japanese comfort food
australianfood.about.com
Tender beef chunks in a red wine and shiitake stew
kathleenjbade.blogspot.com
Steamed Mussels in White Wine and Garlic~
www.noobcook.com
"Three Cups Chicken" - chicken cooked in equal parts of sesame oil, soy sauce and Chinese wine
flagrantedelicia.com
Smooth and sweet pear and Port wine tartelettes
www.applepiepatispate.com
Red Wine Poached Pears with Dulce de Leche Sauce
winebreadcheese.blogspot.com
A great little family owned Vouvray winery you can get in the US and worth searching out.
veggiebelly.blogspot.com
Argentine Malbec Jam on Toast. This exotic jam is made from wine in the Mendoza region of Argentina
