Hot mulled wine that's a little spicy and only slightly sweet.
Roasted Persimmon Crostini with Burrata & Pom Seeds--A tasty tidbit for your New Year’s celebration!
Parmesan Thyme Shortbread
A magic (and light) cake with white chocolate, lemon and red wine jelly [Recipe in French and Italian]
Chicken Marsala with Sage and Thyme, plus the last recipe exchange for the year.
French 75 Cocktail
A delicious, warming glass of mulled wine with Japanese citrus (yuzu and mikan). You can also use Meyer lemon or lemon and clementine. Recipe published in Japan's Daily Yomiuri Newspaper on Christmas Eve!
Quince poached in white wine and spices. A simple and satisfying way to prepare this persnickety pomme.
hot spiced wine will keeps you warm during the christmas holidays.
Simple wine cocktails ideas to help you rescue that bad bottle.
A great tasting, easy mussels dish that is sure to impress the guest! With tips on how to pick and clean your mussels!
Hot Spiced Wine
The Quintessential Christmas Cookie: Linzer Cookies with Spiced Jam
A Master sommelier tells how to pair unusual varietals with favorite dishes, such as Albarino with this bountiful clam udon.
Homemade red wine vinegar
Warm up with mulled wine
Skillet Corn Bread. Made with Roasted Pepper Corn Relish. Pretty next to a bowl of soup on a cold winter day.
Wine-Braised Baby Octopus with Saffron Polenta Cakes - A flavorful and brilliantly colored dish that's surprisingly simple to make!
Got leftover risotto? Make arancini!
Polenta Lasagna with Creamy Mushroom Sauce
This tangy cucumber salad pairs perfectly with our favorite comfort food—spaetzle. Serve them both on your holiday buffet this year!
Red wine poached pear, a nice warm seasonal desert perfect to accompany a cup of cider or mulled wine.
Mulled Wine Linzer Cookies
fondue can get a little messy - but master of French cuisine Fredy Girardet's "grilled cheese sandwiches"
Hot Mezze Hummus is silky smooth, creamy with a little bit of “bite,” warm and comforting , healthy and filling.
Torta di Sant' Antonio, a gorgeous apple and red wine crostata from the Alpine village of Oulx.
Raspberry Merlot Sorbet - perfect for the holiday season.
This impressive Zinfandel pasta has a secret. It’s super easy to make. Simply cook in red wine, mix with broccoli rabe, and voila.
Mushroom Ragout on Garlic Toast - just delicious! Recipe with step-by-step photos!
Chicken & Sweetcorn Soup!
Quinoa and pomegranate salad with a tasty dressing. An ideal antidote for holiday indulgences.
A quick wine making "how to!"
A delicious French Classic: Coq Au Vin
Mulling spices for red wine or apple cider.