12bottlebar.com
This summer, beat the heat the way our colonial forefathers did -- with a shrub.
bowllicking.com
Chocolate Pretzel Tart - May you be less clumsy and actually get to enjoy this in all its decadence.
andreasrecipes.com
No-cook strawberry freezer jam with moscato wine.
fullmeasureofhappiness.com
Rhubarb and Red Wine Compote--perfect for serving over ice cream.
www.seccowinebar.com
octopus with smoked potatoes and braised celery
nicolesyblog.com
Lavender crusted rack of lamb and a wine reduction sauce with sauteed carrots and asparagus.
lolaroid.blogspot.com
Strawberry tart with custard and rose water+white wine jelly glaze
www.themeaningofpie.com
A hearty chicken and wild rice salad dressed with a tarragon vinaigrette.
www.everynothingwonderful.com
Summer entertaining made simple - easy cocktails using only lemon or limeade plus one ingredient.
souvlakiforthesoul.com
Pears are poached in a spicy syrup with muscat and served with a warm chocolate ganache
laurenzietsman.wordpress.com
A summery sangria made with white wine, fresh berries, and citrus--the perfect way to celebrate Memorial Day!
cuceesprouts.com
This rich & flavor Nicoise salad goes well with anything grilled. Olive oil packed canned tuna, kalamata olives, red onions, fresh herbs.
www.herbivoracious.com
Artichaut Marinières - Artichokes Cooked in White Wine and Garlic
www.endlesssimmer.com
A kir royale cocktail turned into a popsicle, with frozen blackberries and prosecco.
www.mylifeasamrs.com
Citrus infused Sangria with hints of Creme de Cassis: perfect for a hot summer night
www.dashofeast.com
Fried chicken topped with spicy mayo on top of a bed of baked beans by JCT Kitchen & Bar at the Atlanta Food & Wine Festival
www.nytimes.com
where i come from, leeks are a flavoring. however, when they're cooked with white wine, they become a dish all their own...
honestcooking.com
Rosemary Infused Frozen Peach Bellini, By Kristina Wiley
www.sunnyvegan.com
so this strawberry & champagne got together to jam... (vegan)
ameanderingmango.blogspot.com
Wine soaked goat's cheese with rosemary - baked to gooey perfection and served with homemade quince chutney.
ericisaac.com
Two Pizza's at the Bar - Brussels Sprout & Margherita from Motorino in Brooklyn, NYC
allisoneats.com
Tasty red sangria, just in time for warm weather fiestas
www.projectfoodie.com
Japanese Eggplant Salad with Sun Gold Tomatoes, Feta, and Mint from The Winemaker Cooks by Christine Hanna
ellenaguan.blogspot.com
Baked Spare Ribs with Red Wine Lees
mykitchenantics.blogspot.com
Citrussy Sangria Blanca, to soothe the summer thirst
marcussamuelsson.com
That’s right, I said Sake Champagne Mojito and you’re gonna love it!
cuceesprouts.com
The most succulent, silky-smooth, tender, melt-in-your-mouth fish ever.
www.citrusandcandy.com
Bak Kwa or Malaysian/Chinese Pork "Jerky". My fave snack of all time and easier to make than you think.
edeseskeseru.blogspot.com
Pork roast in Sherry wine (recipe in Hungarian, English on demand)
