www.frombatoparis.com
Quince poached in Malbec, for a Quince Crostata!
www.lanascooking.com
A robust beef stew with lots of garlic and red wine.
lemonfirebrigade.com
Mango Tarts with a Sabayon Cream and also with Some Fresh Figs
ourkitchen.fisherpaykel.com
Hand made squid ink pasta with clams and a white wine sauce. The perfect dish to welcome in spring.
www.thegourmandandthepeasant.com
Perfect Fall Pizza & Wine Pairings
www.luculliandelights.com
Sweet Tuscan Grape Bread With a Twist
www.rawmazing.com
Raw, Vegan and Gluten Free! Butternut Squash with white wine, sage, mushroom "cream" sauce.
cookandbemerry.com
Sizzlin' Spanish Paella with Chicken and Chorizo
www.apronandsneakers.com
Quince Jam with Port. The perfect partner for aged cheese.
emily.bakingforgood.com
Rosé poached pears for one (or two)
theunseasonedwok.com
A celebratory glass of guava mimosa enjoyed with some frozen strawberries.
gimmesomeoven.com
Tilapia with Tomato-Herb Pan Sauce ~~ a fabulously fresh and delicious 20-minute meal!
www.lifetasteslikefood.com
Sangria with Fresh Fruit
melbournefoodfiles.com
This chocolate tart with red wine pears is an impressive and easy dessert, perfect to make ahead for a dinner party.
daydreamerdesserts.com
Peanut Butter Candy Corn Cookies
www.kitchenkonfidence.com
Flavored with aromatic ginger simple syrup, this Peach Ginger Sangria is crisp, refreshing and oh so easy to prepare. [Video]
smithratliff.com
The best burgers...and the best wine to drink with them.
www.inomthings.com
Fried chicken with fuji apple slaw. At Bradley Ogden's Root 246 in Solvang, CA.
thenovicehousewife.wordpress.com
A simple yet very elegant dessert- Asian pears poached in red wine. You will be making these again and again!
www.pepekitchen.com
Rabbit stew with Serrano ham, mushrooms and mustard, a comforting dish for the coming autumn (in Spanish)
blog.belovedgreen.com
Chickpea Salad with red wine vinaigrette.
nestleusa.wordpress.com
Pesto Linguine with Green Beans & Artichoke Hearts: super easy recipe + wine pairing.
messywitchen.com
This lovely Osmanthus `Gui Hua' Beancurd is aromatic and delicious. It's a mild stand alone dish and yet it's perfume-y due to the added Shaoxing wine.
www.foodgps.com
My flight of Big Ass Beers at Library Alehouse consisted of Dogfish Head's Olde School Barleywine, World Wide Stout and the rare 120 Minute IPA.
gourmandeinthekitchen.com
Fresh mixed berries are macerated in a rosé wine syrup. This chilled soup is served with a dollop of honeyed mascarpone.
www.anjasfood4thought.com
Clams in Tomato Sauce
invitadoinvierno.blogspot.com
Beans with cockles sauteed in olive oil and white wine, a typical Spanish combination (in Spanish, translator on sidebar)
www.tasty-trials.com
Pluot Rosé Sorbet - sweet, tart and so refreshing!
cookinginsens.wordpress.com
Apples and onions in a balsamic vinegar and white wine sauce, topped with juicy strips of calf's liver.
muybuenocookbook.wordpress.com
Mexican Fruit Sangria and more delicious recipes for a fiesta.
blackgirlchefswhites.com
Ribeye Steak with Morel Mushroom-Red Wine Sauce
gourmandrecipes.com
Simple and scrumptious Chicken Marsala.
lostpastremembered.blogspot.com
Fish stew with red wine, potatoes, bacon and an unexpected ingredient from the NYTs circa 1904 –– served with butter crackers.
Strawberry Ricotta Cheesecake