Transformed by the magic of saffron, these poached pears take on an almost regal look.
French 75 Cocktail
Wild-caught sockeye salmon, seared and served over whole wheat pasta with a saffron cream sauce.
Moules Marinière - Mussels in a delicious white wine and cream sauce.
Blackberry Cabernet Wontons. Perfect for a wine party, book club, pot luck, or just a lazy afternoon.
Whimsical little flower Rosemary Parmesan "Cookies" to serve with wine or to use as croutons in soup.
Quince with red wine and spices. You've almost nothing to do [recipe in French and Italian]
Rich and hearty beef broth flavored with porcini mushrooms and red wine. The perfect base for any soup
red wine poached pears + vanilla bean mascarpone filling
Mussels in a rich white wine, garlic and tomato broth
Vermouth roasted duck with red wine poached pears
Venison Bourguignon ~ white wine was used instead of red and it still turned out great!
Drunken Spaghetti (Red Wine Spaghetti) with Olives, Capers, & Shaved Parmesan. Who says pasta can only be boiled in water?
Creamy Polenta with Roasted Grapes and Chicken Sausage
Grape & White Wine Cheesecake
Gorgonzola bacon puff with Rare Wine Company Madeira –– a favorite at Oxford Dinners that will be yours too.
My sister is going for her Master of Wine and these are her recommendations for New Zealand Pinot Noir.
Italian red sauce is hearty, full of flavor from spicy sausage, full-bodied red wine, tomatoes, and basil.
Chicken with Leeks and Sun-dried Tomatoes in White Wine Sauce- dinner will be on the table in less than 20 minutes!
Duck with parsnip purée and red wine sauce
Not just for summer! This tasty recipe is received well at any gathering.
Red wine poached pears, perfect to enjoy on cold winter nights.
Chocolate Red Wine Zabaglione. A sweet raspberry red wine zabaglione combined with chocolate ganache.
Champagne sorbet (Text in Bulgarian with translator)
Split Pea soup with Red Wine and Ham. Simple, seasonal food with punched up flavors.
A Lemoncello cocktail -easy and refreshing!
Truffled Prosciutto Salad and how to properly pair red wine with white meat.
Mushrooms cooked in shallots, garlic and white wine. Served on toast with creme fraiche and Parmesan cheese.
How To Pair Food & Wine. Was your New Years resolution to figure out how to pair food and wine? Well, you're in luck.
Champagne Cup: a vintage twist on a champagne cocktail. Perfect to toast a new year (or any other occasion!)
Braised Chicken in White Wine with Carrots, Mushrooms and Thyme
Cheap red wine - mulled to a rich, bold flavor to keep you warm this winter
Keep ringing in the new year with champagne marshmallows. Sweet, tart and amazing dipped in chocolate, toasted over the fire, or stirred into fruity ice cream. Happy New Year!
Champagne & Mushroom Risotto. When festivities are over, a risotto to soak up any extra sparkling wine, even if the sparkle is long gone.