www.nytimes.com
wine focuses on Spanish reds, with a recipe for the perfect pairing, Chicken with Morcilla (blood sausage)
www.wineimbiber.com
What do these Venezuelan cacao pods have to do with Valentine's Day?
hedonia.seantimberlake.com
Method and madness in holiday entertaining: A dinner party for 12 from soup to nuts. Literally.
www.nytimes.com
Wine Recommendations: NY Times writers make their picks of reds and whites for the Thanksgiving table, and all under $25
www.wineunleashed.com
Guest Chef recipes. This month we feature Jody Denton's Mustard Roasted Pork Tenderloin with Spinach, Pancetta and Mushroom Salad. It pairs well with Zweigelt!
whiteonricecouple.com
Wine pairing for Asian inspired dishes. Ideas and suggestions for enhancing your Asian meal!
www.spittoonextra.biz
Autumnal cuisine - stuffed acorn squash partnered with a soft and fruity red; bliss.
