11 tips on how to pair wine with food from a Seattle wine expert
Organic Wine 101, from how to read labels to how to pair with food...good intro
Juicy chunks of crab meat tie together the bitter, the nutty and the tart in this refreshing crab salad.
perfect swedish foam pillow soft potato gnocchi at fraiche restaurant in santa monica and a note on bloggers' disclosure policy
The trick to making fresh beet pasta/linguine. The pasta is served with sauteed cod and a Sauvignon Blanc reduction.
Potato quiche with goat's cheese, caramelized onions and a potato pastry crust, with wine-matching to boot.
Flat Iron Steak with Herb Butter Recipe from Brooklyn's Marlow & Sons (plus wine pairing recommendation - Kuleto Estate 2005 Syrah)
Whats old is new again with this exciting wine that is a wonderful compliment to almost any dish!
wine focuses on Spanish reds, with a recipe for the perfect pairing, Chicken with Morcilla (blood sausage)
What do these Venezuelan cacao pods have to do with Valentine's Day?
Method and madness in holiday entertaining: A dinner party for 12 from soup to nuts. Literally.
Wine Recommendations: NY Times writers make their picks of reds and whites for the Thanksgiving table, and all under $25
Guest Chef recipes. This month we feature Jody Denton's Mustard Roasted Pork Tenderloin with Spinach, Pancetta and Mushroom Salad. It pairs well with Zweigelt!
Wine pairing for Asian inspired dishes. Ideas and suggestions for enhancing your Asian meal!
Autumnal cuisine - stuffed acorn squash partnered with a soft and fruity red; bliss.
A classic cheese and wine match