www.suckatashproductions.com
A Chilled Glass of Fess Parker's Viognier
www.williams-sonoma.com
if you can't make it up to Ad Hoc. if you don't trust yourself with fried chicken. Thomas Keller gives you his Fried Chicken in a kit from Williams-Sonoma
www.thedeliciouslife.com
Abalone BLTA with pancetta & fried green tomatoes + how to wine and dine your way through california's central coast
www.hotelcheval.com
lavender in front of hotel cheval, the only place you should stay when you do a Central Coast Wine Weekend
www.aventurewine.com
view of stephan vineyards from inside l'aventure winery, "haute couture viticulture." we fell in love with stephan and his Estate Cuvee, so brought one home (along with an Optimus)
www.kevineats.com
"Flat Fish": Cold Smoked Toro, Osetra Caviar, Crème Fraîche and Spring Onion at The Restaurant at Meadowood
marriedwithdinner.com
Pay a visit to an star chef with three Napa Valley restaurants and a pair of award-winning cookbooks. But -- surprise -- it's not Thomas Keller.
