bewitchingkitchen.com
A rustic sourdough with intense fennel and rosemary flavor, made with Hoegaarden beer and wild yeast. Hearty crust, hiding a soft and moist crumb.
bewitchingkitchen.com
A rustic loaf of sourdough bread studded with kalamata olives, and a subtle hint of heat from red pepper flakes.
dailynibbles.com
My first attempt at Tartine Bread's Basic Country Loaf. Truly amazing bread!
elrasbaking.blogspot.com
The Infamous No Knead Bread, but using wild yeast instead of commercial yeast.
lilikoiandthyme.com
Homemade raspberry liqueur. Slowly fermented with the fruit's own wild yeast, while I work away for Taste of the Nation: LA. (Ticket Discount Code in the post!)
www.phoo-d.com
The latest in my bread baking adventures, from Pugliese to Poilane- the wild and wooly results!
creativecapitolagal.blogspot.com
49'er Sourdough Bread - Rustic Bread baked in your oven or in a campfire
www.applepiepatispate.com
Eric Kayser’s Ciabatta - raised with a wild yeast starter
