tag: wild leeks

earthydelightsblog.com

Ramp Risotto with Blue Cheese. Our ramp risotto captures the freshness of spring by using the two parts of the plant differently. Tangy blue cheese is a perfect accent to the earthy flavors and creamy rice texture.

Ramp Risotto with Blue Cheese. Our ramp risotto captures the freshness of spring by using the two parts of the plant differently. Tangy blue cheese is a perfect accent to the earthy flavors and creamy rice texture.

earthydelightsblog.com

Morel, Fiddlehead & Pancetta Tart. Fiddleheads go very well with another spring delicacy – the morel mushroom. Here we’ve paired them together with prosciutto and swiss cheese on a simple puff pastry tart.

Morel, Fiddlehead & Pancetta Tart. Fiddleheads go very well with another spring delicacy – the morel mushroom. Here we’ve paired them together with prosciutto and swiss cheese on a simple puff pastry tart.

earthydelightsblog.com

Steamed Artichokes with Ramp Aioli - Fresh artichokes are paired with a special dipping sauce made from one of the season’s most delicious wild offerings – fresh ramps.

Steamed Artichokes with Ramp Aioli - Fresh artichokes are paired with a special dipping sauce made from one of the season’s most delicious wild offerings – fresh ramps.

lynseylovesfood.com

A spring favourite: wild leeks tossed with ghee roasted potatoes and sliced bacon. Finished with a coarse sea salt

A spring favourite: wild leeks tossed with ghee roasted potatoes and sliced bacon. Finished with a coarse sea salt

wellpreserved.ca

Wild Leeks (Ramps) can be dried into a powder that can be used with rosemary, thyme or on it

Wild Leeks (Ramps) can be dried into a powder that can be used with rosemary, thyme or on it's own. Great with fries, roast potatoes or in a compound butter.

wellpreserved.ca

Wild Leek (Ramp) Herbes Salees. A 3-minute preserve that will last all summer on your shelf. Used as a finishing salt.

Wild Leek (Ramp) Herbes Salees. A 3-minute preserve that will last all summer on your shelf. Used as a finishing salt.

www.wildgreensandsardines.com

Ramp Pesto Pizza with Razor Clams

Ramp Pesto Pizza with Razor Clams

koshercamembert.wordpress.com

Fried egg and ramps

Fried egg and ramps

www.monsabor.es

{recipe} Chard and wild leek pasties.

{recipe} Chard and wild leek pasties.

food52.com

Orecchiette with Spicy Sausage and Ramps

Orecchiette with Spicy Sausage and Ramps

wonderlandkitchen.com

Spring in a jar: quick pickled ramps with coriander and juniper berries.

Spring in a jar: quick pickled ramps with coriander and juniper berries.

www.wishfulchef.com

Ramp Pancakes – A Take on Chinese Scallion Pancakes

Ramp Pancakes – A Take on Chinese Scallion Pancakes

alittlezaftig.com

wild ramp cream cheese ... a perfect weekend breakfast partner

wild ramp cream cheese ... a perfect weekend breakfast partner

www.earthydelightsblog.com

The creamy texture and gentle flavor of soft scrambled eggs matches well with pungent wild ramps and  rich, savory smoked salmon.

The creamy texture and gentle flavor of soft scrambled eggs matches well with pungent wild ramps and rich, savory smoked salmon.

radishesandrhubarb.blogspot.com

Wild Leek Buttermilk Biscuits

Wild Leek Buttermilk Biscuits

seasonalontariofood.blogspot.com

A special spring pizza is loaded with asparagus, fiddleheads, mushrooms and ramps; with plenty of cheese and creamy sauce.

A special spring pizza is loaded with asparagus, fiddleheads, mushrooms and ramps; with plenty of cheese and creamy sauce.

www.treehugger.com

A beautiful spring wild leek, that may be in danger of over-harvesting

A beautiful spring wild leek, that may be in danger of over-harvesting

www.gastronomersguide.com

Ramps, fresh from the farmers

Ramps, fresh from the farmers' market, air dry after being washed, waiting to be sliced and added to a dish of Pasta alla Carbonara.

lemonbasil.blogspot.com

Celebrate Earth Day with local, seasonal vegetables on the grill. The perfect way to enjoy asparagus and ramps, aka wild leeks!

Celebrate Earth Day with local, seasonal vegetables on the grill. The perfect way to enjoy asparagus and ramps, aka wild leeks!

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