Greek lamb fricassee with wild greens and avgolemono sauce.
Dandelion, Apple & Hazelnut Salad adapted from Beginnings, My Way to Start A Meal by Chris Cosentino
Stir Fried Green Papaya with Local Wild Greens - Served Over Homemade Whole Wheat Pasta
Farmers Market Challenge: A Spring Fiddlehead Feast.
Seeking my revenge on this pesky weed one dandelion salad at a time.
Wild Purslane Salad with Cucumber and Summer Tomato - time to go foraging!
Fillet Mignon with Devil's Club Bordelaise and Wild Wood-Sorrel
Putting up a taste of spring: Pickled Fiddleheads!
Chickweed Chimichurri over Tuna Poke: Perfect for a warm spring evening outside!
Think green! Wild Umbrian field greens, delicious yet so healthy for you.