tag: wild food

allthatimeating.co.uk

Make your own infused gin with elderflowers, cucumber and mint for the ultimate summer drink.

Make your own infused gin with elderflowers, cucumber and mint for the ultimate summer drink.

earthydelightsblog.com

Ramp Risotto with Blue Cheese. Our ramp risotto captures the freshness of spring by using the two parts of the plant differently. Tangy blue cheese is a perfect accent to the earthy flavors and creamy rice texture.

Ramp Risotto with Blue Cheese. Our ramp risotto captures the freshness of spring by using the two parts of the plant differently. Tangy blue cheese is a perfect accent to the earthy flavors and creamy rice texture.

earthydelightsblog.com

Crayfish with Asparagus and Morels. The flavors of spring are delicate. Light cooking and seasoning, allow their gentle flavors to shine through.

Crayfish with Asparagus and Morels. The flavors of spring are delicate. Light cooking and seasoning, allow their gentle flavors to shine through.

earthydelightsblog.com

Morel-Stuffed Burgers on Grilled Garlic Toast with Chipotle-Lime Mayonnaise. The best tasting burgers begin with really good beef or bison, then add layer upon layer of savory ingredients to build a symphony of bold, harmonious flavors.

Morel-Stuffed Burgers on Grilled Garlic Toast with Chipotle-Lime Mayonnaise. The best tasting burgers begin with really good beef or bison, then add layer upon layer of savory ingredients to build a symphony of bold, harmonious ...

earthydelightsblog.com

Morel, Fiddlehead & Pancetta Tart. Fiddleheads go very well with another spring delicacy – the morel mushroom. Here we’ve paired them together with prosciutto and swiss cheese on a simple puff pastry tart.

Morel, Fiddlehead & Pancetta Tart. Fiddleheads go very well with another spring delicacy – the morel mushroom. Here we’ve paired them together with prosciutto and swiss cheese on a simple puff pastry tart.

earthydelightsblog.com

Steamed Artichokes with Ramp Aioli - Fresh artichokes are paired with a special dipping sauce made from one of the season’s most delicious wild offerings – fresh ramps.

Steamed Artichokes with Ramp Aioli - Fresh artichokes are paired with a special dipping sauce made from one of the season’s most delicious wild offerings – fresh ramps.

hedgecombers.com

Tasty, juicy Wild Garlic Chicken Kiev with plenty of rich, garlic butter oozing from the centre #Heaven

Tasty, juicy Wild Garlic Chicken Kiev with plenty of rich, garlic butter oozing from the centre #Heaven

amazinglytasty.com

Healthy and delicious wild garlic pesto. It takes only a few minutes to make. You can use it as a pasta sauce, salad dressing, or bread spread.

Healthy and delicious wild garlic pesto. It takes only a few minutes to make. You can use it as a pasta sauce, salad dressing, or bread spread.

www.nakedcuisine.com

It

It's nettle season and the stinging beauties are ours to enjoy for a short while. Nettles grow everywhere and they are highly nutritious, nettle pesto rocks {recipe}

hedgecombers.com

Nettle and Feta Ravioli, the perfect light lunch to get your own back on those pesky stinging nettles!

Nettle and Feta Ravioli, the perfect light lunch to get your own back on those pesky stinging nettles!

ponytailjournal.com

How to make a crumble in minutes.  Use your favourite fruit like this wild blackberry one!

How to make a crumble in minutes. Use your favourite fruit like this wild blackberry one!

foodstersunited.com

Scandinavian wild nettle pancakes and mascarpone cheese with herbs {recipe}

Scandinavian wild nettle pancakes and mascarpone cheese with herbs {recipe}

gourmetdough.com

{recipe} I

{recipe} I'll bet you will never guess the secret ingredient! These scones have a very unique flavor and are simple to make with very few ingredients.

gourmetdough.com

sweet, Creamy and with an intense Rosehip Flavor that every country folk will recognize.

sweet, Creamy and with an intense Rosehip Flavor that every country folk will recognize.

www.saltfatwhiskey.com

{recipe} Three boozy recipes using wild huckleberries or blueberries: cordial, shrub, and drunken berry cocktail.

{recipe} Three boozy recipes using wild huckleberries or blueberries: cordial, shrub, and drunken berry cocktail.

www.bibliocook.com

Take advantage of elderflower season with these simple recipes for homemade elderflower vinegar, cordial and - best of all! - elderflower champagne.

Take advantage of elderflower season with these simple recipes for homemade elderflower vinegar, cordial and - best of all! - elderflower champagne.

honest-food.net

Not your everyday pasta: This pasta is made with wapato, a wild aquatic tuber also called arrowhead or duck potato.

Not your everyday pasta: This pasta is made with wapato, a wild aquatic tuber also called arrowhead or duck potato.

herbivoracious.com

Cream of Stinging Nettle Soup, made in a pressure cooker

Cream of Stinging Nettle Soup, made in a pressure cooker

localkitchenblog.com

Have you pickled any ramps yet? Here

Have you pickled any ramps yet? Here's your chance: a simple pint of fridge pickles, accented with star anise & fresh parsley.

www.healthygreenkitchen.com

Dandelion pancakes...you can

Dandelion pancakes...you can't beat the weeds, so why not eat them instead? They're healthy!

nourishedkitchen.com

Wild-harvested porcini and chanterelles will combine with raw butter, thyme and shallots for this Wild Mushroom Butter.

Wild-harvested porcini and chanterelles will combine with raw butter, thyme and shallots for this Wild Mushroom Butter.

fat-of-the-land.blogspot.com

Sea Scallops with Maple Blossom Pesto, Morels & Asparagus

Sea Scallops with Maple Blossom Pesto, Morels & Asparagus

honest-food.net

A foraged meal: Wild mountain violets with raw spring porcini mushrooms, tossed in olive oil and Chinese rice wine.

A foraged meal: Wild mountain violets with raw spring porcini mushrooms, tossed in olive oil and Chinese rice wine.

fat-of-the-land.blogspot.com

Don

Don't mow your dandelions—make jelly! A sweet taste of spring.

fat-of-the-land.blogspot.com

Shellfish steamed in wine, tomatoes & sausage. So good and so simple.

Shellfish steamed in wine, tomatoes & sausage. So good and so simple.

fat-of-the-land.blogspot.com

One word, one pot, one heckuva meal: Laksa!

One word, one pot, one heckuva meal: Laksa!

fat-of-the-land.blogspot.com

Gobo Mojo: Forage your own burdock root to make Kinpira Gobo.

Gobo Mojo: Forage your own burdock root to make Kinpira Gobo.

fat-of-the-land.blogspot.com

Go wild: Try miner

Go wild: Try miner's lettuce in your favorite salad.

www.honest-food.net

A salad made with the

A salad made with the 'weeds' from a typical lawn: Chicories, dandelions, chickweed and wild lettuces.

fat-of-the-land.blogspot.com

Learn more about Oregon white truffles...

Learn more about Oregon white truffles...

fat-of-the-land.blogspot.com

When the world gives you stinging nettles, makes Nettle Gnocchi!

When the world gives you stinging nettles, makes Nettle Gnocchi!

www.honest-food.net

Acorn flour cavatelli, a classic pasta from Puglia made during hard times... like now.

Acorn flour cavatelli, a classic pasta from Puglia made during hard times... like now.

www.britishlarder.co.uk

Tiny cups of frothy creamy mushroom soup that looks like a cappuccino served with toasted brioche croustades topped with wild mushrooms such as beefsteak and fairy ring mushrooms.

Tiny cups of frothy creamy mushroom soup that looks like a cappuccino served with toasted brioche croustades topped with wild mushrooms such as beefsteak and fairy ring mushrooms.

fat-of-the-land.blogspot.com

Favorite new canape: Chanterelle & Fig Crostini

Favorite new canape: Chanterelle & Fig Crostini

Site Information