Make your own sweet violet syrup from flowers you can pick right out of your back yard!
Weekend brunch - omelette with false morels. Sunshine on the plate.
Fresh Violet Syrup
Individual Coconut Saskatoon Berry Baked Oatmeal Jars
Sauteed Daylilies and Garlic Scapes. A flattering side dish to celebrate peak Summer.
Lamb's quarters, a wild edible, tastes like spinach and is really healthy like spinach. I sauteed it for a frittata.
A Jolt of Spring: Stinging Nettle Ravioli with Sage Butter.