Tabouleh with fresh summer veggies.
100% Whole Grain Cheddar Garlic Biscuits
Paneer Tikka - on a whole wheat homemade pizza crust! Delicious with a healthy dose of yogurt sauce.
Quick soft burger buns. And they are Vegan!
Whole Wheat Sour Cream Bisquits by Nancy Lopez McHugh
These whole-wheat pumpkin walnut biscotti are the perfect way to bring a little fall spice to your morning tea or coffee!
Red quinoa with salmon and spinach - a super fast and easy weekday meal!
Skinny Banana bread with Apple Filling is a delicious way to keep your waistline happy!
these spiced pumpkin pancakes are perfect for breakfast OR breakfast for dinner on national pancake day!
Whole Wheat Quick Bread with Honey Butter
This healthy & delicious Pumpkin Granola embraces all the flavors of fall.
Sweet Potato Cinnamon Rolls: The perfect fall treat!
Barley Risotto with Corn, Cherry Tomatoes & Basil Oil
Pumpkin Spelt Scones by Nicole Criss
A 60% whole wheat pizza dough recipe which is light and flavorful.
Honey Herb Roasted Chicken. This aromatic, flavorful, juicy chicken is drizzled with honey white wine sauce. A delicious option for Rosh Hashanah.
Wholesome pancakes with a wildly delicious topping.
This is my go-to recipe for a whole wheat, buttery, rich, flaky crust. A traditional French Pâte Brisée.
Whole wheat biscuits with a drizzle of local honey.
Apple and wild berry whole grain crostatas. Need I say more...
Whole wheat chocolate chip muffins made with agave nectar
Delicious apple cider pancakes- the perfect way to welcome fall (or at least to help you pretend that fall has arrived)!
Whole Wheat Irish Soda Bread is quick to make, with a golden crust and tender interior.
Low-fat, vegan granola. Sweetened with coconut nectar.
Caprese & Coppa. A mixed grape and cherry tomato dish with delicious Coppa and pearl mozzarella.
Apples and pumpkins are on the rise, but don't let summer's best bounty of peaches and tomatoes slip away without trying them together on a pizza with tangy blue cheese and fresh basil!
HOW TO MAKE CLASSIC MEATLOAF. Moist, tasty, and beefy. Whole wheat bread crumbs. Sweet tangy glaze. Leftover meatloaf sandwich on day 2!
With 2 minutes' prep the night before, breakfast is a SNAP.
Quinoa and spinach make a healthy and filling side dish. Delicious!
Hot breakfast oatmeal in a jar, with glorious toppings. Pumpkin oatmeal recipe included!
Peaches with Aftelier Jasmine essence on wholewheat hazelnut crepes. Devastatingly simple and delicious!
Basil & Goat Cheese Pizza Salad Wrap + the secret to truly crispy thin-crust pizza.
Barley risotto with mushrooms, leeks and roasted garlic
The perfect fall treat- sweet cinnamon and pumpkin wrapped up in whole wheat perfection.