fall favorite - pumpkin-chocolate bundtlets (made with whole wheat flour)
Have any rotten bananas lurking on your counter? Skip your go-to quick bread and try them in Banana Walnut Granola.
Wheat Chili with Chicken
Whole wheat pumpkin muffins with chocolate chips. Made without dairy or eggs. Vegan recipe.
Autumn Barley Pilaf with Roasted Chanterelle Mushrooms and Balsamic Glazed Radicchio
A fall quinoa salad that was inspired by that late California strawberry season.
Savoury Pumpkin Spelt Tartlets with Sage and Lemon Thyme
100% Whole Grain Chocolate Caramel Brownies - made with oil, but nobody will be able to tell the difference!
Apple Coffee Cake
Homemade granola [in Bulgarian]
Barley Risotto with Spinach and Goat Cheese
a lamb roast in Silver Lake. Read about a true and delicious farm-to-table experience.
Farro and roasted red pepper salad
Baked Pumpkin Spice Whole Wheat Doughnuts!
I'm starting a new tradition - the marriage cake. A single, 6-inch tier to celebrate eight years of wedded bliss.
Apple blueberry crumble oat bars.vegan.
Bob's Ultimate Chocolate Chip Cookies
Chocolate Cinnamon Swirl no-knead bread. 'Nuff said.
super seeded whole wheat scones
Southwest Quinoa with sausage. A bowl full of good things that tastes amazing!
So-incredibly-moist-how-can-it-not-have-any-butter pumpkin bread!
Whole wheat sweet potato challah
100% Whole Grain Pizza - pizza CAN be healthy!
Whole Wheat Apple and Pluot Pie, a Tessa Kiros recipe with apples fresh from the orchard, perfect healthy fall treat!
Whole wheat, oat and banana muffins. To start the new week well.
Vanilla Bean Nut-ola. Gluten/Grain/Refined Sugar Free
Multigrain granola with pumpkin seeds, cinnamon, maple and vanilla. Perfect fall flavors that taste amazing with end-of-season berries. Vegan too!
super easy applesauce cake without the guilt, made from wholesome grain and gluten free ingredients
easy oven barley risotto - no stirring!
Whole Wheat Sesame Buns: Soft, simple, dotted with sesame seeds.
A very classic dish with a definite twist. The sauce was made with buttercup squash and feta replaced the traditional cottage. This results in a creamy, velvety, sweet and salty, ooey and gooey lasagna that you just can't stop e
Pumpkin and Zucchini Bread. Where fall and summer collide. 100% whole wheat and lightly sweetened.
Vegetarian sloppy joes made with leftover chili and bulgur.
100% Whole Grain Almond Butter Maple Cookies - sweetened with only maple syrup