Whole wheat herbed garlic pull apart bread layered with cheese and sundried tomatoes. No way you can have just one leaf of this.
Pancakes made with whole wheat flour and sour cream
Gluten-free Brown Rice, Quinoa and Seeds Crackers - You can munch them non-stop without guilt.
Whole Wheat Pretzel Dogs
Have some fun recreating the classic graham cracker in your own kitchen. Plus, I'm having a s'mores week to celebrate a one year old blog!
Cold Greek Quinoa Salad
Greek yogurt makes this Baked Lemon Pasta creamy and healthy.
Wheat Berry Salad with Fruity Vinaigrette
Chewy whole grain brownies
Whole-wheat Avocado and Lime Bread with Pumpkin Seeds
Secretly Healthy Granola- because if you can tell it's healthy, it's not worth baking.
This Mediterranean-style salad is light, refreshing, and overflowing with colorful rounds of thinly sliced raw zucchini and yellow squash.
Don't be intimidated by preparing a whole fish! Try our whole roasted Red Snapper, with a grilled vegetable and rice salad from Fatty 'Cue Chef Zak Pelaccio.
Cheesy Zucchini Quinoa.
Grilled Chicken With Lemongrass and Basil Leaves using Happy Call Pan
Apple sauce and blueberry whole wheat muffins
Roasted Red Pepper and Goat Cheese Pasta.
Homemade Graham Crackers
A quick, sweet banana bread made only with whole wheat flour
This side consists of quinoa tossed in a lemony buttery dressing alongside fresh corn, mint, and scallions. Delicious and picnic- or barbecue-worthy!
Dark chocolate muffins - no-egg, no-butter and made with whole wheat flour!
Best-Ever Oatmeal-Flax Bread
Mexican Pasta Salad
Chicken, Arugula and Parmesan Pizza, on Sun Dried Tomato Pesto and Home Made Whole Wheat Pizza Dough
Roasted Cherry Tomato & Scallion Tart in a Whole Wheat Cheese Crust, made with Sequatchie Cove Creamery's "Cumberland" cheese from Chattanooga, TN
If you can’t swing a flight to Italy this summer, just take a short trip to your local grocery store instead. "Amalfi Coast Whole Grain Pasta Salad with Basil-Limoncello Vinaigrette"
Moist and light 100% whole wheat bread or burger buns.
Baked Toasted Coconut Donuts. A guilt-free and delicious 144 calories to start the day!
raspberry tartlets with amaretto cream
Peanut Butter Chocolate Chip Cookies - chewy, moist, vegan. Need I say more?
Buckwheat Blueberry Pancakes. I chose to use buckwheat flour in these pancakes because it does give a unique, fairly strong flavor. And the kids like it.
brown rice with cilantro mint pesto, green beans and peas
Cheesy Cheddar Quinoa Bites.
Different take on tabbouleh: Tropical Spicy Quinoa Tabbouleh in a lettuce cup