THe french classic: pain au levain bâtards - sourdough country bread with more wholewheat than you think!
Blueberry and almond muffins - perfect breakfast fuel loaded with whole grains and healthy fats.
Curry Amaranth Patties
A delicious and easy Rotisserie Style Baked Chicken.
Whole wheat flour tortilla (in Spanish with translator)
Whole wheat baguette/ long loaf bread.
popped amaranth + berry cereal | vegan + gf
Moroccan grain and chickpea salad – millet or quinoa, your pick!
Basil Chicken Salad with Mushrooms, Walnuts and Avocado on the Whole Grain Bread
Sweet, sweet ice cream, stuffed with all of the leftover chips, butters, nuts and syrups taking up space in your pantry: Junk Drawer Ice Cream.
Crisp and Fluffy Whole Wheat Waffles-the best waffles ever! (and they're healthy!)
italian veggie submarine: a mouthwatering meatless recipe makeover of a meaty sub sandwich
Braided bread topped with sesame seeds
The perfect bread, made from flour, wholegrain and sourdough. Translation from danish is available
Farro & roasted vegetable salad - nurtitious & delicious
Summer berries, fresh spinach and quinoa dressed in a citrus fennel vinaigrette
Sprouted quinoa, oats, dried fruit, tart pomegranate molasses are some of the incredible stuff in this bowl of home made granola.
Whole Wheat Brown Butter Banana Muffins--healthy, hearty, moist and delicious.
Fusilli with Summer Squash
Whole Wheat Plum Crumble Pie
Rosemary & Olive Oil Biscuits
Using whole grain naan as the base makes this breakfast pizza super simple and healthy!
Light and fresh tomato basil pasta made with whole wheat noodles and sprinkled with plenty of parmesan cheese
Rich dark chocolate cookies made with olive oil (and plenty of chocolate)
Pretzel Rolls - partially whole wheat and delicious
The perfect blueberry muffin that stays moist and fluffy all week long
what's the difference between "white whole wheat" and "whole wheat" flour (plus recipe link to no-knead flatbread)
How to love Brussel Sprouts: sprouts sauteed in wholegrain mustard - guaranteed to change your mind about sprouts!
Marco Pierre White's Asian Flavored Steamed Branzini is now my favorite fish dish. You'll be blown away by the flavors! A must try for sure.
Quinoa with sweet cherries, cashews, and a honey vinaigrette -- a great salad for a hot, summer day!
Homemade spelt pasta - made two ways!
Carrot Coconut Breakfast Loaf - gluten-fee, dairy free and sweetened with bananas and dates.
Peach Pie Oatmeal after a busy LA weekend.
Cheesy Chili Lime Popcorn- whole grains never tasted so good