www.spain-in-iowa.com
This is my go-to recipe for a whole wheat, buttery, rich, flaky crust. A traditional French Pâte Brisée.
blueridgebaker.blogspot.com
Sweet Potato Pie. Better than any pumpkin pie I've ever had, no refined sugar and easy for anyone to make! You want this on your Thanksgiving menu!
danazia.wordpress.com
Peach Galette, the elegant, simple pastry with a whole wheat crust.
