Roasted sweet potato oatmeal with pecan crumble.
Beef and Quinoa Meatballs ~ adding quinoa to meatballs not only adds the nutrition benefits of whole grains, but also stretches your dollar
100% Teff Injera - Ethiopian Sourdough Flatbread
Oatmeal Blueberry Applesauce Muffins
Brown butter makes everything better ... Brown Butter and White Chocolate Blondies
Buckwheat Apple-Cardamom Pancakes
Low-fat granola that doesn't taste like Styrofoam packing peanuts. And it's homemade!
Salmon, Shiitake and Peas in Broth with secretly fiberlicious, Soba Noodles
most "buckwheat recipes" are for soba these days, but buckwheat crepes (with just about any "topping") will get you outta the asian soba noodle rut
the noodle dish that every person should know how to do - peanut butter and soy sauce "sesame" soba - this one with Stir Fried Snow Peas
Chicken Apricot & Brie pizza on a gluten free quinoa pizza crust.
Lunchbox Treats, a no bake, no hassle option that adults and children will love.
Whole Grain Pasta- Is buying whole grain pasta worth it?
Versatile Baked Brown Rice Balls
Tabbouleh - Syrian Way
Farro (or wheatberry) Salad with Asparagus, Red Pepper, and Sun-Dried Tomato Vinaigrette.
Tabbouli-a recipe from a wonderful Lebanese deli.
Quinoa is a gluten-free, low-GI alternative to rice.
Grilled Cheese Sandwich with Mango and Cardamom Jam
Use your leftover pot roast to make an incredibly tasty stew.
Breakfast Quinoa: Made with oat milk, spiced with cinnamon, and served with pecans and berries.
Crispy flax and coconut cookies don't taste like they're good for you.
Nutty farro, roasted cauliflower, kale and chickpeas are a fast and balanced vegan meal.
Healthy 8 Grain Whole Wheat Bread. Who said healthy food can't taste good?
Very healthy cous cous alla panzanella. The best part: no cooking involved.
Taste and nutrition do go hand in hand with this wheat germ and molasses bread
Gluten free and agave sweetened mini muffins pack a nutritional punch with almond flour, and grated carrots and apples. And they're tasty too!
A sexy vegan side dish for spring. Gluten-free quinoa stuffed Portobello.
homemade granola with pepitas!
Lemon Blueberry Oatmeal Muffins
This healthy bread made with white whole wheat flour can be made by hand or in your bread machine. Either way it's delicious!
bulgur and chickpeas have complementary amino acids, which means you get a complete protein package ~ Bulgur and Chickpea Salad With Mint and Parsley
Farro is a sturdy grain that stands up well to beet greens. The flavor is sweet and nutty, and it contrasts nicely with salty feta or goat cheese.
Royal quinoa (from Bolivia) gets better when toasted ~ Royal Quinoa Salad With Tofu and Sesame Ginger Vinaigrette