A fall quinoa salad that was inspired by that late California strawberry season.
Savoury Pumpkin Spelt Tartlets with Sage and Lemon Thyme
Homemade granola [in Bulgarian]
Barley Risotto with Spinach and Goat Cheese
Farro and roasted red pepper salad
Apple blueberry crumble oat bars.vegan.
super seeded whole wheat scones
Southwest Quinoa with sausage. A bowl full of good things that tastes amazing!
Vanilla Bean Nut-ola. Gluten/Grain/Refined Sugar Free
super easy applesauce cake without the guilt, made from wholesome grain and gluten free ingredients
easy oven barley risotto - no stirring!
Vegetarian sloppy joes made with leftover chili and bulgur.
Mediterranean bulgar salad, highlighting a perfect combinations of flavors!
stuffed roasted peppers with millet, hazelnuts, apricots, raisins and dukkah
Have you ever used freekeh? It is a roasted green wheat product from the Middle East. This recipe shows you how to make it into "meatballs".
Quinoa, Cabbage, and Garbanzo beans- a healthy and delicious lunch!
Got pumpkin? Make oatmeal. Oats with pumpkin butter, pumpkin granola, and almond butter.
love the combination of not-usually combined components: edamame and poblano chiles (stir fried with brown rice!)
Butternut squash chilli with quinoa
This Banana Walnut Oatmeal will help your kids roll out of bed in the morning as it fills the house with the smell of freshly baked banana bread.
Red quinoa with salmon and spinach - a super fast and easy weekday meal!
This healthy & delicious Pumpkin Granola embraces all the flavors of fall.
Barley Risotto with Corn, Cherry Tomatoes & Basil Oil
Pumpkin Spelt Scones by Nicole Criss
Wholesome pancakes with a wildly delicious topping.
Low-fat, vegan granola. Sweetened with coconut nectar.
With 2 minutes' prep the night before, breakfast is a SNAP.
Quinoa and spinach make a healthy and filling side dish. Delicious!
Hot breakfast oatmeal in a jar, with glorious toppings. Pumpkin oatmeal recipe included!
Barley risotto with mushrooms, leeks and roasted garlic
Simple instructions for getting your quinoa cooked just right - every time!
Grain salad with roasted corn, poblano peppers, and fresh tomatoes, topped off with pepitas and queso fresco. A healthy and colorful way to enjoy what remains of summer.
Freekeh salad with beets. You've never cooked with freekeh? Time to start!
Home made protein bars - no bake - Protein: 20 grams, Carbs: 12 grams, Fat: 6.8 grams