Homemade oatmeal bread ready to be toasted up for breakfast.
Peanut Butter Steel Cut Oatmeal -- hearty, delicious, and healthy!
not just healthy because soup is "light," but barley has fiber and kale is, well, awesome ~ Mushroom Barley Soup with Kale
Delicious and healthy Blueberry-Coconut-Macadamia Muffins. Drizzle them with honey and you have Hawaii in a breakfast.
Superfood Muffins- Packed with blueberries, oats, walnuts, flaxseeds, quinoa, and orange juice, these are sure to give you energy thorough the day!
Almonds get whipped up into homemade granola.
A 100% Whole Grain Beer Bread that begs for additions.
A sweet, fluffy loaf of 100% Whole Grain Molasses Oatmeal bread!
Banana bread, glutenfree, made with almonds and quinoa
Big Steaming Bowl: Armenian Stew with Pilaf... a hearty vegetarian stew
Italian Five-Grain Walnut Bread
Savoury, rye and fennel bites - an easy, healthy snack that will be loved by kids and grown ups alike !
Roasted Vegetable Quinoa Salad
Indian Spiced Millet and Black Bean Timbale
How to prepare couscous (and first of all, don't call it "pasta")
Quinoa Salad with Shrimp and Asparagus. Easy, quick, and bursting with flavor.
Baked almond, percan and raisin muesli
Peruvian Quinoa Corn Chowder
Use your bread machine to make this 100% whole wheat bread with bran, oats, and flax seed.
Cajun-Style Brown Rice. A festive paella-like vegetarian jambalaya perfect for celebrating Mardi Gras.
banana date bread - naturally sweet, no added oil, whole grain flour...and still perfectly delicious!
Homemade Oatmeal Bread : put the wonder in your sandwhich bread, wholesome and healthy
Make oatmeal-raspberry pancakes for Shrove Tuesday!
Quinoa "Fried Rice"
Kale soup with farro and potatoes - warm, winter comfort
This was a killer cold and flu season, snuggle up with a warm bowl of a new take on chicken noodle soup.
Five-Grain Bread with Walnut, this month Bread Baking Babes (BBB) challenge
Coconut Oat Pilaf - loving the idea of a savory grain dish for breakfast (instead of sweet oatmeal)
Getting ready for spring with this hearty whole grain pasta salad.
Step away from the Cheerios. Let the NY Times Mark Bittman's whole grain breakfasts be the new way to start your day!
Wake up to the aroma of yummy banana oatmeal muffins, teasing your nostrils and tempting your senses.
Barley risotto with winter vegetables
Molasses Rye Bread. A slightly sweet and tastey bread, sure to fill your belly with comfort and goodness.