Quinoa Salad with Chickpeas and Roasted Winter Vegetables
Whole Wheat Oatmeal Pancakes...golden, fluffy and delicious!
Blackberry coconut oat bars
Quinoa breakfast cookies. Healthy, delicious, and affordable.
Lemon Scented Polenta Pancakes with Blueberry Thyme Syrup
Whole Grain Flaxseed Waffles.
These blueberry buttermilk muffins are made with healthy spelt flour and come together in a snap.
Ruhlman's brioche recipe combines with rich cream cheese filling and sweet creamy glaze for a decadent Mardi Gras King Cake.
Frosty Banana and Peanut Butter Chocolate Pie
Healthy breakfast inspiration... Ginger Carrot Muffins!
easy homemade chocolate granola bars, you'll never want a store bought one again!
Indonesian Shrimp Fried Rice (nasi goreng)
Bulgur with Braised Kale
This Vanilla Maple Granola with Hazelnuts is made with Sucanat fora sweet and slightly smoky flavor. Think burnt sugar and molasses. This is granola for the mature palate.
Oatmeal Peanut Butter Pancakes, quick and easy breakfast that has the bonus of being filling and delicious!
Whole Wheat Banana Muffins with Homemade Coconut Butter
Garlicky greens bruschetta with almond and olive tapenade.
crab salad with quinoa and avocado, and why you should always have a heart shaped cookie cutter
Cranberry and Chocolate Chip Granola made with Splenda - perfect for your next yogurt parfait and only 7 WW points per 1/2 cup.
Roasted Red Pepper and Feta Quinoa Burgers
Heart-healthy red salad with wheatberries, beets, pomegranate & dried cherries.
Red lentil and bulgur soup (with translator on the sidebar)
The perfect "date" night chocolate chip cookies. Crisp on the outside, chewy in the middle.
A healthy granola that tastes good!
rose hip syrup and olive oil cake, made with rose hips from our neighbor's rosebush.
No-bake energy bites made with cocoa nibs, almond butter, flaxseed, oats, and more!
How to make Whole Wheat Pizza Dough
Spiced quinoa millet hot cereal - gluten-free, whole-grain and DELICIOUS!
Homemade Granola with raspberries, cocoa and coconut.
Bulghur pilaf scented with pink peppercorns and coriander, from Ottolenghi's Plenty cookbook.
Date Nut Oatmeal. A bowl of hearty oatmeal cooked with dates and pecans, served with brown sugar and cream.
Whole Grain Blueberry-Orange Scones - Easy, fresh and chock full of fresh fruit, flax and whole grain.
Blood Orange Bulgur Wheat Salad with Honey, Meyer Lemon & Cilantro Dressing
Oat Banana Vegan Pancakes with Berries