carrot + pineapple muffins - whole grain, no added fat, naturally sweetened, yummy!
Healthy, tasty, simple salad with whole grain, dark leafy greens, bright red peppers, and a sweet-salty dressing to bring it all together.
Mouth-watering chewy, fudge-y, soft, and intensely chocolate brownies. No one has to know they're whole-grain...
Whole grain, gluten free seed crackers - minimal effort, big taste.
It's grilling season... Serve your burgers on these homemade rolls!
Multi-grain boule. Hearty. Healthy. Delicious.
Knock Off Kashi Cookies. After I fell in love with Kashi's Oatmeal & Dark Chocolate Cookies I decided to start making my own.
Whole wheat caramelized banana muffins.
Honey Whole Wheat Bread.
Bread with oat flakes
Granola and white whole wheat flour combined for a hearty, healthy breakfast.
Baked Brown Rice with Smoked Gouda Cheese & Spinach
Have you met the muffin man? How about the strawberry buttermilk oatmeal muffin man?
Oatmeal Blueberry Pancakes - another easy pancake recipe for when you have to much to do on the weekends.
This is the perfect recipe for those watching their carbohydrates but wanting a huge burst of flavor and satisfaction. Chicken Asparagus Penne Pasta is about to become your new craving!
Cheesy baked penne: vegetarian and whole grain never tasted so comforting.
Moist and decadent whole grain cinnamon rolls
Healthy Pad Thai made with brown rice pasta and agave nectar is easy to make--you don't even need a wok!
A little No-Knead, a little Artisan Bread in Five, this is my favorite weekly bread staple: Multigrain Peasant Bread. Nothing peasant about it.
Not only do these nutrient-dense cookies have more protein and fruit than a typical cookie, but children love 'em!
Simple Grilled Ham and Cheese Sandwich
Wholesome pecan banana bread waffles. Hearty & filling.
Spiced Bulgur with Pine Nuts & Currants
Tabbouleh with a Twist! Bulgur, tomatoes, peppers, mint and parsley - a perfect "grab and go" dish!!
Looking for a riff on Egg Salad Sandwiches? Take a look at this curried version.
Nourishing wild rice salad with chicken, hazelnuts, tangerines, currants, and parsley in a light orange dressing.
Salmon burgers made from fresh wild salmon, cooked quinoa, herbs, and salt. Gluten-free, Egg-free.
Ham, Asparagus, and Gruyere Quiche for your Easter Brunch... with a whole grain crust!
Thai chicken pizza on 100% whole wheat crust.
Wheat-free Strawberry Tart with Lemon Roasted Pistachios - the perfect (vegan) ending to a spring-time meal! [recipe]
Rustic Oatmeal Bread with Apricots and Almonds
Bibimquinoa: use quinoa instead of rice for a healthier twist on a Korean favorite.
Lemon Cumin Quinoa with Avocaodo, Raisins, and Dried Apricots