Red Quinoa with Sauteed Mushrooms and Kale. (and maybe a little butter?)
Whole Grain Garlic Crust Potato Pizza
Whole Wheat Crackers
Peanut Butter Marshmallow Crunch Brownies
Vegetable Quinoa bowls with dragon sauce (vegan)
Chia seed granola with almonds and walnuts, your superpower breakfast!
Biscoff Banana Cannoli Sandwiches. Because peanut butter and jelly is so 1980.
Whole Wheat Pumpkin Pancakes
100% Whole Grain Pumpkin Cupcakes - made with olive oil!
Molasses spiced granola with cinnamon and nuts--for a slightly sweet breakfast that's good for you!
Have any rotten bananas lurking on your counter? Skip your go-to quick bread and try them in Banana Walnut Granola.
Whole wheat pumpkin muffins with chocolate chips. Made without dairy or eggs. Vegan recipe.
Autumn Barley Pilaf with Roasted Chanterelle Mushrooms and Balsamic Glazed Radicchio
A fall quinoa salad that was inspired by that late California strawberry season.
Savoury Pumpkin Spelt Tartlets with Sage and Lemon Thyme
100% Whole Grain Chocolate Caramel Brownies - made with oil, but nobody will be able to tell the difference!
Homemade granola [in Bulgarian]
Barley Risotto with Spinach and Goat Cheese
Farro and roasted red pepper salad
Apple blueberry crumble oat bars.vegan.
super seeded whole wheat scones
Southwest Quinoa with sausage. A bowl full of good things that tastes amazing!
100% Whole Grain Pizza - pizza CAN be healthy!
Vanilla Bean Nut-ola. Gluten/Grain/Refined Sugar Free
Multigrain granola with pumpkin seeds, cinnamon, maple and vanilla. Perfect fall flavors that taste amazing with end-of-season berries. Vegan too!
super easy applesauce cake without the guilt, made from wholesome grain and gluten free ingredients
easy oven barley risotto - no stirring!
Pumpkin and Zucchini Bread. Where fall and summer collide. 100% whole wheat and lightly sweetened.
Vegetarian sloppy joes made with leftover chili and bulgur.
100% Whole Grain Almond Butter Maple Cookies - sweetened with only maple syrup
Mediterranean bulgar salad, highlighting a perfect combinations of flavors!
stuffed roasted peppers with millet, hazelnuts, apricots, raisins and dukkah
Whole Grain Spaghetti with pieces of lean chicken, loads of sun dried tomatoes and Kalamata olives, with a hint of Parmesan and olive oil to tie all the flavors together. A quick and healthy dish perfect for a busy week night!
Have you ever used freekeh? It is a roasted green wheat product from the Middle East. This recipe shows you how to make it into "meatballs".