WARM MEDITERRANEAN FARRO SALAD - This simple, yet decadent recipe uses the robust ancient Mediterrenean grain farro, and pairs it with cubes of ricotta salata, a dry salted ricotta cheese that has a sharp, almost tangy flavor.
This Vanilla Maple Granola with Hazelnuts is made with Sucanat fora sweet and slightly smoky flavor. Think burnt sugar and molasses. This is granola for the mature palate.