When it comes to seafood, Baked Haddock is my ultimate favorite. Out of all the times I have ordered it in a restaurant, never have I tasted one as flavorful as this.
A duo of chocolates, like fire and ice: cool, light and creamy mint white chocolate mousse paired with rich and decadent dark chocolate chile brownie with chocolate ganache glaze. Decadent!
Strawberry Curd Cheese Tartlets...inspired by Helen of Tartlette. A sable crust tart, with a strawberry curd cheese filling. Topped with dried strawberries in white chocolate, pisatachios & chocolate.