White Chocolate-Mango Muffins (and how to get bakery-like muffin tops)
Peanut Butter Oatmeal White Chocolate Cookies, Soft, chewy, & rich. My new favorite cookie recipe.
Candy Corn Cupcakes
Spam Musubi... the ultimate comfort food.
Classic Red Velvet Cake gets updated with a loads of red wine & vanilla bean, plus a thick coat of cream cheese German buttercream. No dye!
The perfect fall cocktail, a Harvest Sour, made with Applejack, rye, egg white and lemon juice.
Halloween Meringue Ghosts.
Quinoa, Tuna, and White Bean Salad
White Chicken Chili: another great soup for fall!
Sweet potato orzo with shrimp and edamame in a white wine garlic sauce.
A hearty, simple, quick to put-together at the last minute dinner idea.
Quick, easy, tasty steak sandwiches - Best way to use up leftovers
white peach frozen yogurt, refreshing and tangy dessert for the summer.
Mushrooms, Beans Sprouts and Rocket Salad
Chewy, rich white chocolate chip mocha cookies. Seriously addicting.
These little chocolate meringue cookies were almost as much fun to make as they were to eat... almost! Recipe in post.
Homemade raspberries bavaroises (in spanish)
Sage White Wine Roasted Game Hens. A perfect dinner main for two.
White french beans cooked with vegetables and herbs... very comforting !
White Coffee Jelly: Dessert and Coffee all in one
Apple Pie Caramel Apple
Mini Pavlovas with Pineapple and Pastry Cream
Blackberry and whitecurrant Royale Tarte
truffled cauliflower puree
Sweeten the savory: golden beet and white chocolate mousse parfait.
A cozy fall dinner: Spicy Chicken Stew with potatos, kale, and white beans
Matcha and white chocolate cookies.
It looks like breakfast...but it's actually dessert!
Home made bread for toast. Simple and delicious
Funfetti Cake Batter Fudge: the most adorable indulgence ever. Easy, and no cake mix required!
Vanilla bean and candied kumquat financiers + a movie everyone should watch
Pumpking & Brown Butter Blondies - delicious and full of spices, perfect for autumn
Ginger Fennel Granita - lovely heat from ginger with the light aniseed flavours of fennel seeds makes it truly Indian! Vegan & healthy too!