This southwestern chopped salad has an easy dressing and tons of vegetables - it's almost too pretty to eat. ALMOST. But it's worth every beautiful bite {recipe}
Whole green chiles instead of pasta, ground turkey mixed with taco seasoning instead of a bolognese sauce and tons of refried beans, tortillas, tomatoes and corn as the filling.
Switch up your wrap game! This southwestern collard wrap envelopes chicken, beans, red peppers, avocados, and more in a crunchy, satisfying, and colorful wrap.
These savory tofu breakfast (or lunch or dinner) bowls are made with spiced pinto beans and scrambled tofu served over a bed of rice and topped with salsa and creamy avocado slices.
Ultimate Breakfast Tacos - A simple gluten-free breakfast taco recipe made in under 10 minutes. Recipe uses all fresh ingredients and is perfect for using leftovers {recipe}