Indian Lentil Soup with Bitter Gourd (Tetor Dal)
Quick and Easy Indian Shrimp Curry with Nigella and Coriander
Bhuna Khichuri – an Indian Risotto? - a bowlful of comfort and nutrition.
Roasted Mung Soup - yellow split mung is roasted and then cooked and tempered with spices to make this so aromatic soup/Indian dal.
Patishapta: Eggless Indian Crepes with Sweet Coconut Cardamom Filling
Red Lentils with Cumin & Fried Onions: A comforting soup the Indian way
Potatoes with Indian Five Spice - quick and with an exotic flavor
Spinach with Fried Garlic & Caramelized Onions enhanced by the flavor of Sesame oil.
Fish in Spicy Sauce: Flavored with Nigella Seeds, Mustard Oil and Ginger.
Mashed Pumpkin/Squash flavored with Charred Chili Pepper, Coconut & Mustard Oil. A lovely Thanksgiving side.
Sandesh/Cheese Fudge: Very Traditional dessert from Eastern India; made with home made cheese & sugar, & garnished with pistachios & rose petals
Lentil Filled Flat Breads: Lentils spiced with Carom Seeds, filled in flat breads & cooked on the stove top.
Simply Seasoned Red Lentils: seasoned with the Indian Five Spice. very easy to make & very aromatic
Chola Mix - A Spicy, Healthy, no cook Chick pea Snack, which also happens to be a Street Food.