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Bhuna Khichuri – an Indian Risotto? - a bowlful of comfort and nutrition.
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Roasted Mung Soup - yellow split mung is roasted and then cooked and tempered with spices to make this so aromatic soup/Indian dal.
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Patishapta: Eggless Indian Crepes with Sweet Coconut Cardamom Filling
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Red Lentils with Cumin & Fried Onions: A comforting soup the Indian way
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Potatoes with Indian Five Spice - quick and with an exotic flavor
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Spinach with Fried Garlic & Caramelized Onions enhanced by the flavor of Sesame oil.
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Fish in Spicy Sauce: Flavored with Nigella Seeds, Mustard Oil and Ginger.
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Mashed Pumpkin/Squash flavored with Charred Chili Pepper, Coconut & Mustard Oil. A lovely Thanksgiving side.
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Sandesh/Cheese Fudge: Very Traditional dessert from Eastern India; made with home made cheese & sugar, & garnished with pistachios & rose petals
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Lentil Filled Flat Breads: Lentils spiced with Carom Seeds, filled in flat breads & cooked on the stove top.
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Simply Seasoned Red Lentils: seasoned with the Indian Five Spice. very easy to make & very aromatic
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Chola Mix - A Spicy, Healthy, no cook Chick pea Snack, which also happens to be a Street Food.
