tag: we haight cookbooks

wehaightcookbooks.blogspot.com

A chard frittata sandwich with passion fruit mustard, on Chef Sam

A chard frittata sandwich with passion fruit mustard, on Chef Sam's no-knead bread.

wehaightcookbooks.blogspot.com

Baby

Baby 'chokes with fresh pesto and pungent feta cheese

wehaightcookbooks.blogspot.com

Fresh garlic marinated asparagus

Fresh garlic marinated asparagus

wehaightcookbooks.blogspot.com

Miner

Miner's lettuce salad with baby chard and pungent spring onion flowers ... all straight from the garden!

wehaightcookbooks.blogspot.com

Bread and brown rice pudding

Bread and brown rice pudding

wehaightcookbooks.blogspot.com

Scallops with mushrooms.

Scallops with mushrooms.

wehaightcookbooks.blogspot.com

Caraway shitake tofu burgers

Caraway shitake tofu burgers

wehaightcookbooks.blogspot.com

No-knead baguettes by Chef Sam

No-knead baguettes by Chef Sam

wehaightcookbooks.blogspot.com

Baby chard with toasted sesames and smoky chili salt.

Baby chard with toasted sesames and smoky chili salt.

wehaightcookbooks.blogspot.com

Tangy Tunisian carrot salad

Tangy Tunisian carrot salad

wehaightcookbooks.blogspot.com

Decadent chocolate with blackberry frosting and fresh raspberries... perfect for Valentine

Decadent chocolate with blackberry frosting and fresh raspberries... perfect for Valentine's Day!

wehaightcookbooks.blogspot.com

How to fill homemade vegetarian steam buns.

How to fill homemade vegetarian steam buns.

wehaightcookbooks.blogspot.com

We

We're using some fresh mushrooms to make a quick Japanese noodle soup.

wehaightcookbooks.blogspot.com

Delicate homemade whole wheat udon noodles.

Delicate homemade whole wheat udon noodles.

wehaightcookbooks.blogspot.com

Conquering kale! A tasty kale pasta sauce to use up some of those abundant winter greens.

Conquering kale! A tasty kale pasta sauce to use up some of those abundant winter greens.

wehaightcookbooks.blogspot.com

Vegetarian sausage rolls with spicy cranberry relish -- perfect for a holiday brunch!

Vegetarian sausage rolls with spicy cranberry relish -- perfect for a holiday brunch!

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