A chard frittata sandwich with passion fruit mustard, on Chef Sam's no-knead bread.
Baby 'chokes with fresh pesto and pungent feta cheese
Fresh garlic marinated asparagus
Miner's lettuce salad with baby chard and pungent spring onion flowers ... all straight from the garden!
Bread and brown rice pudding
Scallops with mushrooms.
Caraway shitake tofu burgers
No-knead baguettes by Chef Sam
Baby chard with toasted sesames and smoky chili salt.
Tangy Tunisian carrot salad
Decadent chocolate with blackberry frosting and fresh raspberries... perfect for Valentine's Day!
How to fill homemade vegetarian steam buns.
We're using some fresh mushrooms to make a quick Japanese noodle soup.
Delicate homemade whole wheat udon noodles.
Conquering kale! A tasty kale pasta sauce to use up some of those abundant winter greens.
Vegetarian sausage rolls with spicy cranberry relish -- perfect for a holiday brunch!