Steel-cut Oats with Fresh Cranberry-Maple Topping
Meyer lemon pickle: sweet & sour and perfect for citrus season
Fresh lychees, rosewater jelly and a cream mousse make this Lychee Perfection dessert
Roast chickens from Alice Waters' delightful children's cookbook Fanny at Chez Panisse, because Alice could use a little love right now.
Watermelon Carpaccio - Perfect for a hot summers day!!!
Super Healthy Prawn, Avocado and Pecan Herb Salad!
Homemade vanilla extract. [in Italian].
LOVE the shape of this water pitcher - slender shape reminds you to drink water to detox and get fit
How to pickle vegetables. Watermelon radishes: a great snack
Shellfish Ceviche inspired by a still life painting by Frida Kahlo. Sweet, spicy, and sour - the perfect summer fare.
The best ham sandwich.
Easy! Easy! Easy! Homemade Crackers.
Rose flavoured Turkish Delight that I added to the rosewater ice cream.
Pickled Watermelon Radishes - simple, tangy, and delicious.
Rabbit two ways: roasted saddle stuffed with shiitake mushrooms and kidneys & wrapped in bacon, french rack with grainy mustard and honey glaze, pea and watercress puree, beet chips, warm anchovy dressing
Completely luscious Eggnog Flan
My Chicago adventures included a stop at Portillo's. The burger was so good!
This Vietnamese Chicken in Coconut Juice recipe is full of flavour and very simple to make
Bacon Wrapped Water Chestnuts - a simple yet awesome appetizer to serve at your next party.
Harissa = The Perfect way to Spice up Supper.
Salmon en croute
Daring Cooks Challenge December 2009 - Tofu and vegetables en croute.
Michel Richard calls this delectable liver mousse, "Chicken Faux Gras," and describes it, "... you won't believe how much this tastes like foie gras ..." Need we say more?
Jane Austen drank Ratafia, so can you. Vodka suffused with Spiced Quince ready for the holidays and Mr. Darcy!
Hotter Than the Hinges of Hell Habanero Jelly: This year, give the gift of delicious pain!
Watercress and Mandarin Orange Salad. (recipe)
Smoked Salmon Pizza - The Way My Mother Never Made It.
These black horn-like things are edible. I swear.
Quinoa Risotto with Hazelnuts
Roasted whole mackerel on top of potato puree with a roasted orange pepper coulis and a watercress and radish salad.
Fish in Spicy Sauce: Flavored with Nigella Seeds, Mustard Oil and Ginger.
Candied Pepitas make the perfect topping for Pumpkin Cream Pie
Vegan and gluten-free Chinese warm dessert: Tong yuen (Chinese stuffed dumplings)