Grilled Watermelon with Yogurt
Super refreshing vegan Watermelon Custard.
The delicate flavors of watermelon are well rounded with the addition of tea in this refreshing cocktail.
Watermelon Salad with Mint and Lime
Easy, breezy Watermelon Bombe Cake. The perfect way to celebrate Labor Day.
A cool, serene salad from hot-head chef, David Chang.
Watermelon granita with ginger syrup.
Watermelon Cucumber Cocktail
Juicy watermelon salad.
Refreshing watermelon granita - simple and elegant
Watermelon-Lime Vodka Granite
The Ultimate Watermelon Margeritas for a Martha's Vineyard cookout. The best way to make summer last just a bit longer!
Sake Popsicles. Freeze a batch of these pops when you’re ready to graduate from a juicy slice of that old favorite, the soused watermelon. The only thing you’ll miss is spitting the seeds.
Refreshing Moroccan Style Almond infused w/Orange Blossom Water & Cinnamon accompanied by Date & Pistachio Truffles!
Agua de Sandia, or watermelon juice. Cool and refreshing, served chilled with a twist of lime. Summer's not over yet!
Wonderful, easy and fresh watermelon granita (recipe in French and Italian)
A different way to serve fresh watermelon. Watermelon "cake". Thank you Martha Stewart!
Syrian Cuisine: Shakriyeh (Yogurt cooked with Lamb Meat)
Ambrosia Melon, Mint, and Watermelon Agua Fresca
Chard & Garlic Whole Wheat Flat Breads: Step by Step to how to make healthy unleavened Indian Flat Bread.
Watermelon Ice Cream Cake
Sea Scallops Ceviche with Cranberries, Serrano Chile and Pineapple.
Watermelon Salad with Ricotta Salata, Almonds, Onions, Cucumbers, and Herbs
Watermelon caprese with feta, basil & balsamic.
"Sassy Water": Spice up your water with (safe) essential oils for a flavorful, healthy way to quench your thirst
Watermelon Martinis - Oh, sweet sugar baby!
Fresh figs and honey-sweetened yogurt top an almond meal shell for this Fresh Fig Tart.
Ma'moul Abiad (Syrian Cookies)
Minted Watermelon Cocktail! Great way to avoid the heat!
This is my recipe for this tasty dish: Steamed Eggs with Seafood. It's a quick, simple, tasty and pretty dish. I hope you will enjoy it. ;)