What would drink week be without iced tea and other tea ideas? Not a week worth facing I say.
Fruit of The Earth: Watermelon radishes with earthy cremini mushrooms, peppery watercress, and a sherry-honey vinaigrette. Delicious!
Drink Week: fruit spritzers and fruit pops with kiwi, peaches, melon, blackberries, mangoes and more
Easy Sangria! For those impromptu springtime gatherings.
Watermelon Salad with Rum and Mint - like a mojito, only better!
Lemonade, for these warming temps, with recipes for limeade and several other tasty drink variations
Spicy Pork Loin with Watermelon-Rind Chutney
Parsley salad? Yes, a simple and delicious recipe from Chez Panisse.
Khao Chae: Thai Jasmine Rice in Scented Iced Water - the Perfect Way to Celebrate Thai New Year at the Peak of Summer's Heat and Humidity.
This is a creamy tomatobased fishsoup with saithe and carrots. Served with a fresh bread and a glass of sparkling water.
These beautiful strawberries were used for a light and refreshing dessert (with a hint of nostalgia).
Pretty in Pink! Vegetarian doesn't mean ugly.
It's not the bum wine, so the Wild Irish Rose is a cocktail worth drinking.
What's your favorite tortilla soup garnish? Avocado, radish, jicama, or queso fresco? Learn how to make Alice Waters's tortilla soup.
Fresh fruit breakfast in Vietnam!
Baklava! Syrup-soaked sweet treat made with rose water and pecans. Delicious!
Simple ingredients paired with a bold hand and a deft palate make this Avocado Watercress Salad with Green Beans more than a mouthful!
Orange and Pistachio Magdalenas
How to make lavender water.
Maamoul - orange blossom and rosewater shortbread with pistachio, walnut and date filling - traditional Lebanese Easter sweets
Ginger Spice Cake
Inspired by 3 chefs: spicy roasted carrot, avocado and feta salad with watercress and information about hydroponics
Apricot Souffle a la Alice Waters
Watermelon, feta and black olive salad - the combination of sweet and salty, crunchy and soft works so well together
Sweet Couscous with Almond Milk, Nuts, Dried Apricots and Rose Water (in Bulgarian)
Celebrate Spring with Alice Waters' simple Asparagus and Lemon Risotto. (And a glass of crisp white wine makes lunch even better!)
Rice Flour Cookie for celebrating ' Nowruz' the Persian New Year celebrated by over 100 million people a year! And an introduction to my mini series on Persian Cuisine!
Iced Peppermint Green Tea: Refreshing, light and healthy.
[recipe] Indian Dessert: Gulab Jamoon (rose and cardamom-soaked balls).
A fresh watercress soup with Mascarpone [in French and Italian with translator]
Fluffy fragrant Rosewater & Pistachio cupcakes
The first day of Spring also marks the Persian New Year. Celebrate with a Persian Rose cocktail made with the juice of sweet lemons--yes, sweet lemons!
Roasted Beet Salad with Horseradish Cream. An old Ukrainian Easter relish, modernized into a fabulous salad to die for!
Little Pistachio and Orange Blossom Water Cakes - delicately scented yet exotic.