Watermelon and strawberry sangria
Luxury Water going Global; Finland, England, Denmark, Argentina, USA, Japan, South Africa
Watermelon: The Good. The Bad. The Ugly.
Mock pomegranate seeds in coconut ice syrup
Highlights from a lunch at Chez Panisse Cafe, including this bittersweet chocolate pave with amaretto cream.
The sun is shining and it's getting hot? Perfect time for a cold muesli with fresh fruits!
Find out all the secrets of making the perfect Belgian waffles
webMD has some diet tips - nothing earth shatteringly new, but always good to be reminded, especially that spice (not necessarily fat) equals flavor
Mouhalabieh or Lebanese Milk Flan.
Chocolate Swirl Cheesecake (and Kosher for Passover, too!)
Summer breeze, makes me feel fine....
Stuck in a lettuce rut? Here's ten healthy greens to add to your salad bowl rotation.
Everything a biscotti should be- a little bit sweet (sugar) , a little bit nutty (almonds), and a little bit zippy (anise and lemon zest).
A wonderful dish from Master Chef Charlie Trotter - Goat Cheese and Basil Ravioli with Tomato Water
Rose Water Pistachio Frozen Yogurt: made with homemade yogurt
Coconut Ginger Creme Brulee with Fresh Berries- nice, with a hint of spice!
Agua Fresca de Jamaica (Hibiscus Flower Water)
Malaysian Prawn Noodles
Rosewater Limeade is perfect for a refreshing and exotic cooler
Mint Julep, two ways.
Raw Cream of Asparagus Soup. An easy way to try out raw foods. It's cool, creamy and refreshing, and 100% raw.
Salmon cakes with an Asian twist.
[DB] Daring Bakers Cheesecake - I went with cafe au lait & my homemade caramel.
[DB] Daring Bakers - Rosewater cheesecake with rhubarb mirror
Privé Bakery & Cafe @ Keppel Bay, good desserts with a fantastic waterfront view
Udon noodle soup with watercress. Add a pan fried boiled egg for protein
it says "for kids," but i just might want the Hello Kitty emblazoned Sigg water bottle for myself
Basil, Watermelon & Key Lime Granita
One of my best smoothie tips
Vodka Rosemary Lemonade Fizz.
baklava made with orange blossom water, cardamom, cloves, cinnamon, and almonds