A wild salmon fillet brushed with agave nectar to give it a sweet caramelized crust, topped with an orange watercress salad. You get the bright flavors of lemon and orange, brininess from the capers, and freshness from the mint
Pressure Cooker Creme Caramel - Just 10 minutes under pressure, instead of an hour in the oven, and the transformation to semi-solid goodness is complete!