Paleo Almond Protein Bars for Easter using the Tangzhong method – pillowy soft and incredibly delicious!
Golden Pineapple Buns, a.k.a Bolo Bao is a Hong Kong bakery favorite! Like a rich, buttery cookie parked on top of a milky soft bun.
Sandwich bread with tangzhong
easy fluffy sausage bread rolls
Apple Buns (tangzhong/ water roux method)
Gluten-free Japanese Milk Bread - the softest GF bread you'll ever have
Coffee Bread Loaf- The water roux technique delivers a soft and fluffy bread effortlessly.
Irresistible Rye Bread with Raisins, using water roux method.
Pillowy soft cheesy bacon buns made with the ever reliable Japanese 'tangzhong' method.
Cheese breadsticks (using tangzhong/ water roux method) with soft, fluffy and springy texture. [recipe with step-by-step photo]