Heirloom White Hailstone Radishes. Crisp and bursting from the ground after the last rain.
Slice, sandwich, salad or pickle them but do not toss those tops! Create a quick delicious soup and save the world one sip at a time...
This is a glass of fresh veggie broth made from vegetable ends that most people throw out: ends of onions, celery past its prime, stems of herbs, etc. It is a free source of broth, and tastes better than the canned stuff.