How to make the best chicken shawarma sandwich! Marinated chicken served in whole meal pita with tomatoes, onions, baked chips and tarator sauce.
A delicious, Italian twist on the traditional hummus. Chickpeas, basil and garlic, blended into a creamy dip and served warm.
Tahiri – An aromatic & comforting basmati rice & vegetables dish cooked low & slow with indian black spices.
Time to harvest the pumpkin soup!
One of the best stews I’ve ever made, and quite possibly my new favorite dish. The flavor of fresh peppers permeates the pork and makes your kitchen smell so good.
Homemade Lavender & Mint Tea. You don't need actual tea to make tea, turns out!
Delicious warm kale salad with bacon..what more do you need to hear? ;)
Roasted red potatoes with homemade buttermilk dressing and bacon.
An easy and quick Tomato Soup with a delicious twist - Curry Leaves!
Traditional Indonesian warm drink "Ginger, pandanus and coconut sugar drink" (wedang jahe)
Warm Roasted Corn Salsa
Chicken shawarma-Middle Easter style chicken wrap
Warm goat's cheese and lentil salad with sun-dried cherry tomatoes
Warm Pasta Salad with Roasted Veggies, Hazelnuts, and Wholegrain Mustard Dressing
Easy Yet Delicious Hot Chocolate
Warm German Potato Salad...a tangy, bacon filled side for a summer feast.
colourful pasta salad with skinless sausages (lightly dressed with harissa vinaigrette) - its warmth and feisty color will lit up the otherwise dreary dinner
[recipe] Apple Crostata with Raisins. Ready to be baked!
The blend of flavors in this chicken shawarma marinade is pure magic.
The combination of this creamy polenta with the rich Greek beef stew is the perfect winter warmer.
The tastiest warm potato-lobster salad I've ever had. The dressing is to die for. Spicy, tart, slightly sweet, savory..amazing!
Turkey Black Bean Chili
Tiny, warm, delightful pinwheel treats.
Almond And Rose Bread - A French inspired breakfast bread baked with almonds, rose petals and lemon zest.
Ever eat those crunchy pink pickles with your shawarma? Well you can make them at home easily.
finally a warm spinach salad that's vegan and gorgeous.
Warm Weather Pot au Feu - a light vegetable soup for summer, made hearty with a poached egg on top.
Simple mojitos made with fresh mint leaves. Perfect for Memorial Day weekend!
Everyone loves this Malaysian dessert - Bubur Cha Cha. How do you like it served, hot or cold?
Grilled broccoli with pickled shallots and golden raisins. Amazing.
What is this decadent dessert you ask? THAT is no dessert! THAT is in fact breakfast! Blueberry Cobbler Oatmeal!
Carrot-ginger soup--a warm and smooth soup that hits the spot on the last cool days before summer!
Peter Reinhart’s challah from The Bread Baker’s Apprentice.
Creamy Carrot Soup