Luxurious, rich, luscious Atte Ka Halwa is made with whole wheat flour and is a comforting winter dish. Serve as dessert, eat it as a snack and or for your breakfast.
Tangy, sweet peach and cherry crisp, doused with amaretto and topped with a crunchy almond streusel!
Rhubarb Almond Crumb Cake. So easy to put together but looks and tastes fantastic!
Everyone loves this Malaysian dessert - Bubur Cha Cha. How do you like it served, hot or cold?
Blackberry Clafoutis - A gorgeous custardy dessert that you will not want to share with anyone.
Bread and Butter pudding - So much better if you add fresh berries!!
Quince Crisp. Unrefined fruit, piled high with hand whipped cream is all I need for Christmas. Warm yourself with this seasonal dessert.
Tender, juicy, spicy, warm pears in red wine. Need I say more?