A versatile Banana Bread recipe. Try it with nuts, chocolate chips or leave it plain.
Homemade Nocino, typical Italian walnut liqueur. [Recipe In Italian]
this homemade chocolate-walnut spread packs a punch with a healthy dose of cayenne pepper.
Carrot cake will never be the same after you've tasted this yeasted carrot cake bread!
Baklava muffins (with cinnamon-walnut filling and honey on top)
Butter Pecan Ice Cream sans pecans and substitued with walnuts.
Double chocolate spiced walnut oatmeal "mini-cake" cookies
Rhubarb Crunch Coffee Cake. Perfect for a springtime brunch or tea.
Asparagus and Walnut Phyllo Pie (aka Asparagus Baklava) with Avgolemono Sauce
Oregano and Basil Pesto with Walnuts. Learn to preserve it too!
Rich and decadent double chocolate banana nut "muffins"
Selection of summer sandwiches
Caramelized Rosemary Walnuts - sticky, salty, spicy and sweet!
Part Four of the Did You Know? Tasty Trivia on Feeding Time Blog. How to get the best out of your nuts.
Maple, walnut & flaxseed pancakes with strawberries
Stay cool with cucumber noodles tossed in walnut pesto.
Italian Focaccia with Walnut
Sour cream apple cupcakes - perfect for any time of the day!
Milk Pudding (Muhallebi) flavored with Cointreau and topped with chopped walnuts and orange marmalade.
Use a yellow cake mix to make these delicious blackberry walnut cupcakes in record time!
Dates and Walnuts combine to make the perfect quick bread.
Apple Carrot and Radish - a simple salad that may transform your opinion of radishes too
Marjoram and toasted walnut pesto...a lovely (and cheaper) alternative to your everyday pesto.
Pure Autumn comfort food...Roasted Tomato and Walnut Soup
Jazz up summer salads with this Raspberry POM Walnut Vinaigrette!
Focaccia with olive and tomatoes, garlic and walnuts (in Polish)
Spinach Pesto (aka Spanakopita Pesto) Pasta with Paprika Grilled Chicken
Chocolate Brownie Cake, and a very special story.
A Greek dip made using toasted walnuts, olive oil and lots of garlic.
Walnut Fudgy Brownies... REDUCED FAT... only 155 calories per serving & a lovely story about life.
I made Bourke Street Bakery's carrot cake and it is absolutely amazing!
Soft, thick and chewy Chocolate chip cookies, with just a hint of walnuts added as a bonus!
Spring Greens with Pears, Sugared Walnuts & Gorgonzola
Roasted butternut squash combined with maple syrup, flax and walnuts for a hearty, healthy breakfast bread.