tag: wagashi

thirstyfortea.com

Matcha Mango Mochi Rolls. Microwavable mochi with a fluffy, creamy, fresh mango filling. {recipe}

Matcha Mango Mochi Rolls. Microwavable mochi with a fluffy, creamy, fresh mango filling. {recipe}

thirstyfortea.com

{recipe} Pumpkin Butter Mochi are perfect with a cup of hot Japanese green tea.

{recipe} Pumpkin Butter Mochi are perfect with a cup of hot Japanese green tea.

www.ahomemakersdiary.com

Wagashi, Traditional Japanese Sweets

Wagashi, Traditional Japanese Sweets

www.goboroot.com

Japanese sweets from Tsuruya in Kyoto. {photo travel essay}

Japanese sweets from Tsuruya in Kyoto. {photo travel essay}

justonecookbook.com

Strawberry Daifuku is a soft tender white mochi with sweet anko wrapped around a whole strawberry; it

Strawberry Daifuku is a soft tender white mochi with sweet anko wrapped around a whole strawberry; it's the popular spring time sweet in Japan.

justonecookbook.com

Enjoy delicious homemade Zenzai (red bean soup) with toasted mochi.  It

Enjoy delicious homemade Zenzai (red bean soup) with toasted mochi. It's very simple and homemade is always the best.

bossacafez.blogspot.com

Sakura mochi - japanese red bean-filled glutinous rice cake wrapped with salted cherry leaf

Sakura mochi - japanese red bean-filled glutinous rice cake wrapped with salted cherry leaf

bossacafez.blogspot.com

Shiro-an, a japanese white bean paste made with lima beans

Shiro-an, a japanese white bean paste made with lima beans

www.thecookbookchronicles.com

Lovely wagashi (Japanese sweets) from Tokara in Seattle, and also homemade warabi-mochi from my Japanese neighbor

Lovely wagashi (Japanese sweets) from Tokara in Seattle, and also homemade warabi-mochi from my Japanese neighbor

www.sugarbar.org

Chestnut & Adzuki Bean Black/White Chocolate Truffles...it

Chestnut & Adzuki Bean Black/White Chocolate Truffles...it's all black and white to me.

bossacafez.blogspot.com

Ichigo daifuku (strawberry mochi)

Ichigo daifuku (strawberry mochi)

kyotofoodie.com

This tea ceremony confection dates from 1699 and expresses the rare phenomenon of plum blossoms amid snow. A taste for the soul!

This tea ceremony confection dates from 1699 and expresses the rare phenomenon of plum blossoms amid snow. A taste for the soul!

kyotofoodie.com

Soft and chewy mochi smothered in a hand ground paste of blanched young green soybeans lightly sweetened with sugar.

Soft and chewy mochi smothered in a hand ground paste of blanched young green soybeans lightly sweetened with sugar.

sweet-travel.blogspot.com

this old-school Japanese sweet from Toraya is pure visual air-conditioning:  agar water, bean-paste goldfish

this old-school Japanese sweet from Toraya is pure visual air-conditioning: agar water, bean-paste goldfish

ouichefcook.com

Wagashi Tasting

Wagashi Tasting

sooishi.blogspot.com

A project made for Nike, a wagashi shoe!
And a carrot swoosh

A project made for Nike, a wagashi shoe! And a carrot swoosh

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