Waffled Ham and Cheese: Who says you need a panini press? This looks better to us!
Double-chocolate waffled doughnuts. Doughnuts get the waffle treatment and a layer of semi-sweet chocolate frosting.
Chocolate waffle iron panini. Mascarpone and strawberry jam sit between two pieces of dark chocolate bread.
Waffled pizza. Bake the crust in your waffle iron and finish it in the oven. Or make a calzone-type creation and cook it in your waffle iron from start to finish.
The goal was waffled cupcakes. Along the way there was a lot of research, including a bakery spree that turned up this raspberry cupcake.
Waffled polenta is topped with crispy slices of spicy chorizo and served with black beans.
Waffled chocolate chip cookies make a great bite to along with espresso, coffee, or a glass of milk.
Waffled soft pretzels: Soft pretzel dough made in the waffle iron turns out to be a lot of work — but kind of worth it.
Waffled falafel, plus the secret to perfectly creamy hummus.
Waffled french toast: The perfect weekend breakfast for giving a novel twist to ingredients you already have on hand.
Waffled aloo parantha: These potato-stuffed flatbreads are rolled out by hand, cooked in the waffle iron, and topped with a garlicky cilantro chutney.
Fried egg on waffled hash browns: A fresh egg sits atop shredded potatoes cooked in the waffle iron, satisfyingly crunchy and silky smooth at the same time.